Engineering properties of foods

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Engineering properties of foods

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Bibliografske podrobnosti
Format:	Sách
Jezik:	Undetermined
Izdano:	CRC Press, Taylor & Francis Group 2014
Teme:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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