Engineering properties of foods

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Engineering properties of foods

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC Press, Taylor & Francis Group 2014
Ämnen:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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