Engineering properties of foods

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Engineering properties of foods

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书目详细资料
格式:	Sách
语言:	Undetermined
出版:	CRC Press, Taylor & Francis Group 2014
主题:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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