Advanced technologies for meat processing

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Advanced technologies for meat processing

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Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC Press, Taylor & Francis Group 2018
Témata:	Meat; Meat industry and trade; Thịt; Công nghệ thực phẩm;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
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The science of meat and meat products
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Vydáno: (1960)

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Cleaner Production Assessment in Meat Processing
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FAO animal production and health paper N.70
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FAO animal production and health paper N.98
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Meat refrigeration
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Codex alimentarius Vol.10
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Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
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FAO animal production and health paper N.91
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FAO animal production and health paper N123
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Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
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Dry-cured meat products
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Codex alimentarius commission :
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Isolation and characterization of campylobacter bacteriophages from retail poultry /

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
Autor: Chung, Thị Thanh Phượng
Vydáno: (2010)