Advanced technologies for meat processing

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Advanced technologies for meat processing

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press, Taylor & Francis Group 2018
Θέματα:	Meat; Meat industry and trade; Thịt; Công nghệ thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Advanced Technologies for Meat Processing
ανά: Toldrá, Fidel
Έκδοση: (2017)

Technology of meat and meat products
Έκδοση: (1992)

Meat products handbook : practical science and technology
ανά: Feiner, Gerhard
Έκδοση: (2006)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

Laboratory manual for meat science
Έκδοση: (1994)

Good practices for the meat industry
Έκδοση: (2004)

Soy protein and formulated meat products
ανά: Hoogenkamp, Henk W.
Έκδοση: (2005)

Processed meats : improving safety, nutrition and quality
ανά: Kerry, Joseph, κ.ά.
Έκδοση: (2015)

Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
Έκδοση: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
ανά: Trương, Nguyễn Uyên Thảo
Έκδοση: (2016)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
ανά: Nguyễn, Văn Mười
Έκδοση: (2014)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
Έκδοση: (1994)

The science of meat and meat products
ανά: G W Salisbury
Έκδοση: (1960)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Bài giảng công nghệ chế biến thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2000)

Meat handbook
ανά: Albert Levie
Έκδοση: (1967)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Cleaner Production Assessment in Meat Processing
ανά: COWI Consulting Engineers and Planners AS, Denmark

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
ανά: Sheridan, R.

Cá thịt & chế biến công nghiệp
ανά: Lê, Văn Hoàng
Έκδοση: (2004)

FAO animal production and health paper N.70
ανά: FAO
Έκδοση: (1989)

FAO animal production and health paper N.98
ανά: D Silverside
Έκδοση: (1992)

Meat refrigeration
ανά: James, S. J.
Έκδοση: (2002)

Meat refrigeration
Έκδοση: (2002)

Codex alimentarius Vol.10
ανά: FAO
Έκδοση: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
ανά: Trần, Văn Chương
Έκδοση: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2005)

Handbook of meat, poultry and seafoof quality
Έκδοση: (2007)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
ανά: Charles Manget
Έκδοση: (1963)

FAO animal production and health paper N.91
ανά: FAO
Έκδοση: (1991)

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
ανά: Presser, K. A.

Dry-cured meat products
ανά: Toldrá, Fidel
Έκδοση: (2002)

Codex alimentarius commission :
Έκδοση: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
ανά: Sheridan, R.