Advanced technologies for meat processing

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Advanced technologies for meat processing

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press, Taylor & Francis Group 2018
Fag:	Meat; Meat industry and trade; Thịt; Công nghệ thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Technology of meat and meat products
Udgivet: (1992)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Laboratory manual for meat science
Udgivet: (1994)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Good practices for the meat industry
Udgivet: (2004)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
af: Trương, Nguyễn Uyên Thảo
Udgivet: (2016)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
af: Nguyễn, Văn Mười
Udgivet: (2014)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Handbook of fermented meat and poultry
Udgivet: (2008)

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Cleaner Production Assessment in Meat Processing
af: COWI Consulting Engineers and Planners AS, Denmark

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Cá thịt & chế biến công nghiệp
af: Lê, Văn Hoàng
Udgivet: (2004)

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

Meat refrigeration
af: James, S. J.
Udgivet: (2002)

Meat refrigeration
Udgivet: (2002)

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
af: Trần, Văn Chương
Udgivet: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
af: Nguyễn, Văn Mười
Udgivet: (2005)

Handbook of meat, poultry and seafoof quality
Udgivet: (2007)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
af: Presser, K. A.

Dry-cured meat products
af: Toldrá, Fidel
Udgivet: (2002)

Codex alimentarius commission :
Udgivet: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
af: Chung, Thị Thanh Phượng
Udgivet: (2010)