Advanced technologies for meat processing

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Advanced technologies for meat processing

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press, Taylor & Francis Group 2018
Gaiak:	Meat; Meat industry and trade; Thịt; Công nghệ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Technology of meat and meat products
Argitaratua: (1992)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

Meat processing :
nork: Kerry, Joseph
Argitaratua: (2002)

Laboratory manual for meat science
Argitaratua: (1994)

Good practices for the meat industry
Argitaratua: (2004)

Soy protein and formulated meat products
nork: Hoogenkamp, Henk W.
Argitaratua: (2005)

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
nork: Trương, Nguyễn Uyên Thảo
Argitaratua: (2016)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
nork: Nguyễn, Văn Mười
Argitaratua: (2014)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

The science of meat and meat products
nork: G W Salisbury
Argitaratua: (1960)

Handbook of fermented meat and poultry
Argitaratua: (2008)

Bài giảng công nghệ chế biến thịt
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Meat handbook
nork: Albert Levie
Argitaratua: (1967)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Cleaner Production Assessment in Meat Processing
nork: COWI Consulting Engineers and Planners AS, Denmark

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
nork: Sheridan, R.

Cá thịt & chế biến công nghiệp
nork: Lê, Văn Hoàng
Argitaratua: (2004)

FAO animal production and health paper N.70
nork: FAO
Argitaratua: (1989)

FAO animal production and health paper N.98
nork: D Silverside
Argitaratua: (1992)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat refrigeration
Argitaratua: (2002)

Codex alimentarius Vol.10
nork: FAO
Argitaratua: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
nork: Trần, Văn Chương
Argitaratua: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
nork: Nguyễn, Văn Mười
Argitaratua: (2005)

Handbook of meat, poultry and seafoof quality
Argitaratua: (2007)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
nork: Charles Manget
Argitaratua: (1963)

FAO animal production and health paper N.91
nork: FAO
Argitaratua: (1991)

FAO animal production and health paper N123
nork: Octavio Venegas Fornias
Argitaratua: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
nork: Presser, K. A.

Dry-cured meat products
nork: Toldrá, Fidel
Argitaratua: (2002)

Codex alimentarius commission :
Argitaratua: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
nork: Sheridan, R.