Nanotechnology in the food, beverage and nutraceutical industries

Mã QR

Nanotechnology in the food, beverage and nutraceutical industries

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Nanotechnology in the food, beverage and nutraceutical industries
Format:	Sách
Sprog:	Undetermined
Udgivet:	Woodhead Publishing Ltd 2012
Fag:	Food
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food and beverage management
af: Food and beverage management
Udgivet: (2023)

Innovations in Technologies for Fermented Food and Beverage Industries
af: Panda, Sandeep Kumar, et al.
Udgivet: (2020)

Phenolics in food and nutraceuticals
af: Shahidi, Fereidoon
Udgivet: (2003)

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Nutraceuticals
Udgivet: (2016)

Nanotechnology research methods for foods and bioproducts /
Udgivet: (2012)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Nutraceuticals :
Udgivet: (2016)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
af: Nguyễn Thị Kiều Xuân
Udgivet: (2025)

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)

Food insecurity
af: Food insecurity
Udgivet: (2001)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
af: Nguyễn Thị Kiều Xuân
Udgivet: (2013)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Phenolics in food and nutraceuticals
af: Shahidi, Fereidoon, et al.
Udgivet: (2011)

Food intolerance and the food industry
Udgivet: (2000)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2011)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
af: Chia-Nan Wang, et al.
Udgivet: (2021)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Industrialization of indigenous fermented foods
Udgivet: (2004)

Food Processing Industry in Japan
af: Ishda, Akira
Udgivet: (1978)