Nanotechnology in the food, beverage and nutraceutical industries

QR Code

Nanotechnology in the food, beverage and nutraceutical industries

Enregistré dans:

Détails bibliographiques
Auteur principal:	Nanotechnology in the food, beverage and nutraceutical industries
Format:	Sách
Langue:	Undetermined
Publié:	Woodhead Publishing Ltd 2012
Sujets:	Food
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Food and beverage management
par: Food and beverage management
Publié: (2023)

Innovations in Technologies for Fermented Food and Beverage Industries
par: Panda, Sandeep Kumar, et autres
Publié: (2020)

Phenolics in food and nutraceuticals
par: Shahidi, Fereidoon
Publié: (2003)

Food and beverage management /
par: Davis, Bernard.
Publié: (1998)

Functional Foods and Nutraceuticals
par: Aluko, Rotimi E
Publié: (2012)

Food and beverage service
par: Lillicrap, D R, et autres
Publié: (2015)

Methods of analysis for functional foods and nutraceuticals
Publié: (2002)

Food and beverage management
par: Davis, Bernard
Publié: (2015)

Nanotechnology in food products
par: Leslie Pray
Publié: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Publié: (2013)

Nutraceutical and functional food processing technology
par: Boye, Joyce Irene
Publié: (2015)

Cost management for profitable food and beverage operations /
par: Morrison, P. A. 1947-
Publié: (1998)

Nutraceutical and functional food processing technology
par: Boye, Joyce Irene
Publié: (2015)

Food and beverage cost control /
par: Dopson, Lea R., et autres
Publié: (2016)

Nutraceutical and functional food processing technology
par: Boye, Joyce I
Publié: (2015)

Flavour development, analysis and perception in food and beverages
Publié: (2015)

Food and beverage management
par: Davis, Bernard
Publié: (2018)

Hanbook of food and beverage fermentation technology
Publié: (2004)

Nanotechnologies in Food and Agriculture
par: Rai, M, et autres
Publié: (2015)

Learning about food and beverage service /
par: Cousins, John.
Publié: (1998)

Nutraceuticals
Publié: (2016)

Nanotechnology research methods for foods and bioproducts /
Publié: (2012)

Principles of food, beverage, and labor cost controls
par: Paul Dittmer, J Desmond Keefe
Publié: (2015)

Nutraceuticals :
Publié: (2016)

Food & beverage cost control /
par: Dopson, Lea R.,, et autres

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
par: Nguyễn Thị Kiều Xuân
Publié: (2025)

Practical NIR spectroscopy with appications in food and beverage analysis
par: B G Osborne
Publié: (1993)

Food insecurity
par: Food insecurity
Publié: (2001)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
par: Nguyễn Thị Kiều Xuân
Publié: (2013)

Handbook of plant-based fermented food and beverage technology
Publié: (2012)

Handbook of animal-based fermented food and beverage technology
Publié: (2012)

Functional foods and nutraceuticals
par: Aluko, Rotimi E.
Publié: (2012)

Phenolics in food and nutraceuticals
par: Shahidi, Fereidoon, et autres
Publié: (2011)

Food intolerance and the food industry
Publié: (2000)

Handbook of nutraceuticals and functional foods
par: Wildman, Robert E. C.
Publié: (2011)

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
par: Chia-Nan Wang, et autres
Publié: (2021)

Food microbiology : fundamentals and frontiers
par: Food microbiology : fundamentals and frontiers
Publié: (2019)

Advances in food science and nutrition
par: Advances in food science and nutrition
Publié: (2014)

Industrialization of indigenous fermented foods
Publié: (2004)

Food Processing Industry in Japan
par: Ishda, Akira
Publié: (1978)