Microbiological risk assessment in food processing

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Microbiological risk assessment in food processing

This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.

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Bibliografiske detaljer
Những tác giả chính:	Brown, M., Stringer, M.
Format:	Bog
Sprog:	English
Udgivet:	Woodhead Publishing 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Microbiological risk assessment in food processing
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Udgivet: (2000)

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Udgivet: (2017)

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Udgivet: (2000)

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