Microbiological risk assessment in food processing

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Microbiological risk assessment in food processing

This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.

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書誌詳細
主要な著者:	Brown, M., Stringer, M.
フォーマット:	図書
言語:	English
出版事項:	Woodhead Publishing 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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