Làm vang trái cây trong gia đình

কিউআর কোড

Làm vang trái cây trong gia đình

Khái niệm về rượu vang, lý thuyết cần biết về men và vi khuẩn, nguyên liệu và dụng cụ cần thiết để chế rượu, quy trình chế biến rượu vang trắng và vang đỏ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Vũ Công Hậu
বিন্যাস:	গ্রন্থ
ভাষা:	Vietnamese
প্রকাশিত:	H. Nông nghiệp 1987
বিষয়গুলি:	Rượu rượu vang rượu vang trắng
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

অনুরূপ উপাদানগুলি

Kể chuyện rượu vang
অনুযায়ী: Nguyễn, Ngọc Khánh Chi
প্রকাশিত: (2018)

Công nghệ sản xuất rượu vang /
অনুযায়ী: Lê Văn Việt Mẫn.
প্রকাশিত: (2011)

Nghiên cứu quy trình lên men rượu vang trái giác :
অনুযায়ী: Huỳnh, Thị Thu Ba
প্রকাশিত: (2014)

Hoàn thiện quy trình sản xuất rượu vang Thốt Nốt ở quy mô Pilot
অনুযায়ী: Trần, Thanh Hiền
প্রকাশিত: (2012)

Lên men rượu vang mận :
অনুযায়ী: Huỳnh, Ngọc Thanh Tâm
প্রকাশিত: (2008)

Nghiên cứu quy trình lên men trong sản xuất rượu vang dừa :
অনুযায়ী: Đặng, Thị Hồng Nhung
প্রকাশিত: (2009)

Nghiên cứu quy trình sản suất rượu vang mía :
অনুযায়ী: Lý, Huỳnh Liên Hương
প্রকাশিত: (2009)

Hoàn thiện qui trình sản xuất rượu vang chuối ( giống Philippines) :
অনুযায়ী: Châu, Ngọc Mới
প্রকাশিত: (2013)

Nghiên cứu hoàn thiện quy trình sản xuất rượu vang nếp trắng có bổ sung bột mì :
অনুযায়ী: Võ, Xuân Minh Đăng
প্রকাশিত: (2010)

Nghiên Cứu sự biến đổi các chỉ tiêu chất luợng của ruợu vang chuối hột (musa balbisiana colla) trong quá trình bảo quản :
অনুযায়ী: Nguyễn, Chí Nhân
প্রকাশিত: (2010)

Công nghệ sản xuất rượu vang
অনুযায়ী: Lê, Văn Việt Mẫn
প্রকাশিত: (2017)

Giáo trình sản xuất riệu vang Ngành: Công nghệ sinh học

Nghiên cứu chế biến rượu vang xoài :
অনুযায়ী: Nguyễn Nhật Minh Phương
প্রকাশিত: (2011)

Phân lập, tuyển chọn và ứng dụng nấm men tự nhiên lên men tượu vang khóm
অনুযায়ী: Trần, Thị Quế
প্রকাশিত: (2012)

Hoàng Thiện quy trình sản xuất và nâng cao chất lượng rượu vang sim Rhodommyrtus tomentosa wight (măng đen-kon tum)
অনুযায়ী: Dương, Tú Liên
প্রকাশিত: (2013)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại tỉnh Kiên Giang, An Giang, Đồng Tháp và Long An để lên men rượu vang trái giác :
অনুযায়ী: Huỳnh, Thị Hoàng Anh
প্রকাশিত: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại tỉnh Hậu Giang, Cần Thơ, Vĩnh Long và Tiền Giang để lên men rượu vang trái giác :
অনুযায়ী: Viên, Thị Hải Yến
প্রকাশিত: (2017)

Tuyển chọn nấm men chịu nhiệt từ trái giác (Cayratia trifolia L.) thu tại Cà Mau, Bạc Liêu, Sóc Trăng, Bến Tre và Trà Vinh để lên men rượu vang trái giác :
অনুযায়ী: Lữ, Hằng Nghi
প্রকাশিত: (2017)

Cố định vi khuẩn Oenococcus oeni bằng phức chất mang alginate-bacterial cellulose để ứng dụng lên men malolactic /
অনুযায়ী: Nguyễn Thúy Hương.

Phân lập và tuyển chọn nấm men lên men rượu vang mít lá bàng (Artocarpus heterophyllus Lam.) tại tỉnh An Gaing :
অনুযায়ী: Nguyễn, Phú Hơn
প্রকাশিত: (2017)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang chuối già (Musa acuminata colla cv.) :
অনুযায়ী: Võ, Thị Thanh Trang
প্রকাশিত: (2015)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong sản xuất rượu vang Thanh Long :
অনুযায়ী: Hồ, Thanh Trúc
প্রকাশিত: (2011)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang nhãn :
অনুযায়ী: Nguyễn, Thị Hiền
প্রকাশিত: (2011)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang xoài :
অনুযায়ী: Lê, Thị Thảo
প্রকাশিত: (2014)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang bưởi :
অনুযায়ী: Ngô, Thị Ngân
প্রকাশিত: (2014)

Phân lập và tuyển chọn nấm men tự nhiên dùng sản xuất rượu vang cam :
অনুযায়ী: Nguyễn, Phúc Trường
প্রকাশিত: (2011)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng trong lên men rượu vang ổi Psidium guajava L. :
অনুযায়ী: Lê, Đặng Hồng Phúc
প্রকাশিত: (2015)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng lên men rượu vang mít :
অনুযায়ী: Thạch, Ngang
প্রকাশিত: (2014)

Phân lập và tuyển chọn nấm men tự nhiên dùng sản xuất rượu vang ca cao :
অনুযায়ী: Nguyễn, Thị Phượng Kiều
প্রকাশিত: (2011)

Phân lập và tuyển chọn nấm men tự nhiên ứng dụng lên men rượu vang dứa Queen :
অনুযায়ী: Đinh, Thị Kim Lan
প্রকাশিত: (2011)

Khảo sát quy trình sản xuất bột men rượu vang dâu Hạ Châu từ nấm men tự nhiên :
অনুযায়ী: Trần, Chí Tâm
প্রকাশিত: (2015)

Khảo sát quy trình sản xuất rượu vang dâu Hạ Châu từ chủng nấm men tự nhiên và nấm men thương mại :
অনুযায়ী: Ngô, Thị Kim Yến
প্রকাশিত: (2015)

Phân lập và tuyển chọn nấm men từ nước thốt nốt ở huyện Tri Tôn, tỉnh An Giang để sản xuất rượu vang Thốt Nốt :
অনুযায়ী: Neáng, Thơi
প্রকাশিত: (2011)

Phân lập nấm men tự nhiên dùng để sản xuất rượu vang ca cao ở các tỉnh Đồng Nai, Bà Rịa- Vũng Tàu và Bến Tre :
অনুযায়ী: Lý, Hòa Nhã
প্রকাশিত: (2015)

Nghiên cứu tách loại tanin và lên men chế biến rượu vang từ dịch ép quả điều
অনুযায়ী: Võ, Thị Thu Giang

Tuyển chọn nấm men và đánh giá ảnh hưởng của phương pháp xử lý bảo quản nấm men khô đến hoạt tính lên men rượu từ dâu Hạ Châu
অনুযায়ী: Huỳnh, Thị Sữa
প্রকাশিত: (2014)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
অনুযায়ী: Bùi, Ái
প্রকাশিত: (2008)

Cụm thiết quảng cáo sản phẩm đồng bộ cho công ty rượu vang TERRAS GAUDAS
অনুযায়ী: Trương, Duy Cương
প্রকাশিত: (2021)

Thi họa tửu Rượu trong đời sống văn hóa
অনুযায়ী: Nguyễn Đức Quang
প্রকাশিত: (1992)

Tìm hiểu Rượu Vang và Nho
প্রকাশিত: (2014)