Food and beverage management /

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Food and beverage management /

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書誌詳細
第一著者:	Davis, Bernard.
フォーマット:	図書
言語:	English
出版事項:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
版:	3rd ed.
主題:	Food service. Food service management.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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