Food and beverage management /

क्यूआर कोड

Food and beverage management /

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Davis, Bernard.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
संस्करण:	3rd ed.
विषय:	Food service. Food service management.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

समान संसाधन

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द्वारा: Davis, Bernard
प्रकाशित: (2015)

Food and beverage management
द्वारा: Food and beverage management
प्रकाशित: (2023)

Cost management for profitable food and beverage operations /
द्वारा: Morrison, P. A. 1947-
प्रकाशित: (1998)

Food and beverage management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

Food and beverage service
द्वारा: Lillicrap, D R, और अन्य
प्रकाशित: (2015)

Learning about food and beverage service /
द्वारा: Cousins, John.
प्रकाशित: (1998)

Food and beverage cost control /
द्वारा: Dopson, Lea R., और अन्य
प्रकाशित: (2016)

Principles of food, beverage, and labor cost controls
द्वारा: Paul Dittmer, J Desmond Keefe
प्रकाशित: (2015)

Food purchasing and preparation /
द्वारा: Briggs, Roy.
प्रकाशित: (2000)

Food service: Layout and equipment planning
द्वारा: Lendal H Kotschevar
प्रकाशित: (1967)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Quantity food purchasing /
द्वारा: Kotschevar, Lendal H. 1908-
प्रकाशित: (1999)

Food & beverage cost control /
द्वारा: Dopson, Lea R.,, और अन्य

Cases in food service and clinical nutrition management
द्वारा: Chabot, Amy Allen
प्रकाशित: (2006)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Fundamentals of menu planning
द्वारा: Fundamentals of menu planning, और अन्य
प्रकाशित: (2009)

Innovations in Technologies for Fermented Food and Beverage Industries
द्वारा: Panda, Sandeep Kumar, और अन्य
प्रकाशित: (2020)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

The HACCP food safety manual
द्वारा: Loken, Joan K.
प्रकाशित: (1994)

Food preparation and cookery : an international approach. /
द्वारा: Finch, Clive F.
प्रकाशित: (1998)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Dining for safety : Consumer perceptions of food safety and eating out /
द्वारा: Knight, Andrew J.

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
द्वारा: Nguyễn Thị Kiều Xuân
प्रकाशित: (2025)

Foodservice management fundamentals
द्वारा: Reynolds, Dennis
प्रकाशित: (2013)

Practical NIR spectroscopy with appications in food and beverage analysis
द्वारा: B G Osborne
प्रकाशित: (1993)

Customer responsive management : the flexible advantage /
द्वारा: Davis, Frank W. 1939-
प्रकाशित: (1996)

Professional cooking
द्वारा: Gisslen, Wayne
प्रकाशित: (2015)

Food composition data: Production, management and use
द्वारा: H. Greenfield
प्रकाशित: (2003)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Alcohol and illicit substance use in the food service industry : Assessing self-selection and job-related risk factors /

Food safety management in developing countries
प्रकाशित: (2002)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Contemporary services marketing management : a reader /
प्रकाशित: (1997)

New Food Product Development :
द्वारा: Fuller, Gordon W.
प्रकाशित: (2005)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Managing frozen foods
प्रकाशित: (2000)