Food and beverage management /

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Food and beverage management /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Davis, Bernard.
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
Έκδοση:	3rd ed.
Θέματα:	Food service. Food service management.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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