Food and beverage management /

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Food and beverage management /

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Detaylı Bibliyografya
Yazar:	Davis, Bernard.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
Edisyon:	3rd ed.
Konular:	Food service. Food service management.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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