Food and beverage management /

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Food and beverage management /

Hiển thị phiên bản (1) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Davis, Bernard.
Formáid:	Leabhar
Teanga:	English
Foilsithe:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
Eagrán:	3rd ed.
Ábhair:	Food service. Food service management.
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Míreanna Comhchosúla

Food and beverage management
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Food and beverage management
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Food and beverage service
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Food purchasing and preparation /
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Essentials of food safety and sanitation /
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Quantity food purchasing /
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Food & beverage cost control /
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Cases in food service and clinical nutrition management
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Sanitation in Food Processing
le: John A Troller
Foilsithe: (1993)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Nanotechnology in the food, beverage and nutraceutical industries
le: Nanotechnology in the food, beverage and nutraceutical industries
Foilsithe: (2012)

Fundamentals of menu planning
le: Fundamentals of menu planning, et al.
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Innovations in Technologies for Fermented Food and Beverage Industries
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The HACCP food safety manual
le: Loken, Joan K.
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Food preparation and cookery : an international approach. /
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Hanbook of food and beverage fermentation technology
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An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
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Foodservice management fundamentals
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Practical NIR spectroscopy with appications in food and beverage analysis
le: B G Osborne
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Customer responsive management : the flexible advantage /
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Professional cooking
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Food composition data: Production, management and use
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Quality management systems for the food industry
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Food biotechnology
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Food chemistry
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Contemporary services marketing management : a reader /
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New Food Product Development :
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Advances in food biochemistry
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Fennema''s food chemistry
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Managing frozen foods
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