Food and beverage management /

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Food and beverage management /

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Détails bibliographiques
Auteur principal:	Davis, Bernard.
Format:	Livre
Langue:	English
Publié:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
Édition:	3rd ed.
Sujets:	Food service. Food service management.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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