Food and beverage management /

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Food and beverage management /

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Podrobná bibliografie
Hlavní autor:	Davis, Bernard.
Médium:	Kniha
Jazyk:	English
Vydáno:	Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.
Vydání:	3rd ed.
Témata:	Food service. Food service management.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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