Các phương pháp phân tích ngành công nghệ lên men

QR kód

Các phương pháp phân tích ngành công nghệ lên men

Zobrazit další vydání (6)

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Lê, Thanh Mai
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học và Kỹ thuật 2005
Témata:	Beverage industry,Fermentation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
Autor: Bùi, Ái
Vydáno: (2003)

Các phương pháp phân tích ngành công nghệ lên men
Autor: Lê, Thanh Mai
Vydáno: (2007)

Các phương pháp ngành công nghệ lên men
Autor: Lê, Thanh Mai
Vydáno: (2009)

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
Autor: Bùi, Hoàng Đăng Long
Vydáno: (2016)

Cải tiến chất luợng rượu nếp trắng sản xuất bằng phuơng pháp lên men không chưng cất :
Autor: Lê, Hoàng Thanh
Vydáno: (2010)

Fermented beverage production
Autor: Lea, Andrew G. H.
Vydáno: (2003)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
Autor: Lý, Tú Phụng
Vydáno: (2018)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
Autor: Nguyễn, Đoàn Ngọc Bích
Vydáno: (2019)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
Autor: Đoàn, Thị Kiều Tiên
Vydáno: (2020)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
Autor: Hồ, Thị Thu Thảo
Vydáno: (2019)

Công nghệ lên men các chất kháng sinh
Autor: Nguyễn, Văn Cách
Vydáno: (2004)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
Autor: Huỳnh, Thị Ngọc Mi
Vydáno: (2018)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
Autor: Nguyễn, Văn Vũ
Vydáno: (2018)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Vydáno: (2018)

Các phương pháp phân tích ngành công nghiệp lên men
Autor: Lê, Thanh Mai
Vydáno: (2009)

Tuyển chọn vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn và nghiên cứu điều kiện tăng sinh khối trên môi trường nước chua tàu hũ và hèm rượu :
Autor: Huỳnh, Xuân Phong
Vydáno: (2011)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
Autor: Bùi, Ái
Vydáno: (2005)

Bài giảng kỹ thuật lên men rượu, bia
Autor: Nguyễn, Công Hà
Vydáno: (2000)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
Autor: Huỳnh, Diễm Mi
Vydáno: (2016)

Công nghệ lên men các chất kháng sinh
Autor: Nguyễn, Văn Cách
Vydáno: (2004)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
Autor: Trịnh, Nguyệt Trân
Vydáno: (2015)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
Autor: Phan, Đình Thái
Vydáno: (2017)

Phương pháp chế biến nước ép trái cây
Autor: Hoàng, Hoài Linh
Vydáno: (2004)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
Autor: Bùi, Ái
Vydáno: (2003)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
Autor: Lê, Nguyễn Đoan Duy
Vydáno: (2014)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
Autor: Lê, Ngọc Trâm Anh
Vydáno: (2015)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
Autor: Phạm, Thị Thu Thảo
Vydáno: (2018)

Cách điều chế rượu tại Việt Nam
Autor: Nguyễn Thị Kim Vân
Vydáno: (1973)

Giáo trình công nghệ lên men
Autor: Lương, Đức Phẩm
Vydáno: (2010)

Công nghệ sản xuất bia
Autor: Hồ Sưởng
Vydáno: (1992)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Giáo trình công nghệ lên men
Autor: Lương, Đức Phẩm
Vydáno: (2012)

Ứng dụng phương pháp chưng cất cải tiến trong sản xuất rượu đế lên men :
Autor: Ngô, Thị Phương Dung
Vydáno: (2009)

Phân lập khảo sát đặt tính lên men của vi khuẩn Acetic để ứng dụng lên men giấm :
Autor: Lý ,Nguyên Hồng
Vydáno: (2010)

Beverage quality and safety
Autor: Foster, Tammy
Vydáno: (2003)

Nước giải khát
Autor: Nguyễn Đình Thường
Vydáno: (1986)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
Autor: Bùi, Ái
Vydáno: (2005)

Phân lập và tuyển chọn nấm men cho lên men trà thủy sâm :
Autor: Nguyễn, Vân Sơn
Vydáno: (2013)

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
Autor: Võ, Thị Kiên Hảo
Vydáno: (2010)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
Autor: Trần, Thanh Đời
Vydáno: (2010)