Các phương pháp phân tích ngành công nghệ lên men

Côd QR

Các phương pháp phân tích ngành công nghệ lên men

Hiển thị phiên bản (6) khác

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lê, Thanh Mai
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Khoa học và Kỹ thuật 2005
Pynciau:	Beverage industry,Fermentation
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2003)

Các phương pháp phân tích ngành công nghệ lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2007)

Các phương pháp ngành công nghệ lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2009)

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
gan: Bùi, Hoàng Đăng Long
Cyhoeddwyd: (2016)

Cải tiến chất luợng rượu nếp trắng sản xuất bằng phuơng pháp lên men không chưng cất :
gan: Lê, Hoàng Thanh
Cyhoeddwyd: (2010)

Fermented beverage production
gan: Lea, Andrew G. H.
Cyhoeddwyd: (2003)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
gan: Lý, Tú Phụng
Cyhoeddwyd: (2018)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
gan: Nguyễn, Đoàn Ngọc Bích
Cyhoeddwyd: (2019)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
gan: Đoàn, Thị Kiều Tiên
Cyhoeddwyd: (2020)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
gan: Hồ, Thị Thu Thảo
Cyhoeddwyd: (2019)

Công nghệ lên men các chất kháng sinh
gan: Nguyễn, Văn Cách
Cyhoeddwyd: (2004)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
gan: Huỳnh, Thị Ngọc Mi
Cyhoeddwyd: (2018)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
gan: Nguyễn, Văn Vũ
Cyhoeddwyd: (2018)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Cyhoeddwyd: (2018)

Các phương pháp phân tích ngành công nghiệp lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2009)

Tuyển chọn vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn và nghiên cứu điều kiện tăng sinh khối trên môi trường nước chua tàu hũ và hèm rượu :
gan: Huỳnh, Xuân Phong
Cyhoeddwyd: (2011)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2005)

Bài giảng kỹ thuật lên men rượu, bia
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2000)

Công nghệ lên men các chất kháng sinh
gan: Nguyễn, Văn Cách
Cyhoeddwyd: (2004)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
gan: Huỳnh, Diễm Mi
Cyhoeddwyd: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
gan: Trịnh, Nguyệt Trân
Cyhoeddwyd: (2015)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
gan: Phan, Đình Thái
Cyhoeddwyd: (2017)

Phương pháp chế biến nước ép trái cây
gan: Hoàng, Hoài Linh
Cyhoeddwyd: (2004)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2003)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
gan: Lê, Nguyễn Đoan Duy
Cyhoeddwyd: (2014)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
gan: Lê, Ngọc Trâm Anh
Cyhoeddwyd: (2015)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
gan: Phạm, Thị Thu Thảo
Cyhoeddwyd: (2018)

Cách điều chế rượu tại Việt Nam
gan: Nguyễn Thị Kim Vân
Cyhoeddwyd: (1973)

Giáo trình công nghệ lên men
gan: Lương, Đức Phẩm
Cyhoeddwyd: (2010)

Công nghệ sản xuất bia
gan: Hồ Sưởng
Cyhoeddwyd: (1992)

Giáo trình công nghệ lên men
gan: Lương, Đức Phẩm
Cyhoeddwyd: (2012)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Phân lập khảo sát đặt tính lên men của vi khuẩn Acetic để ứng dụng lên men giấm :
gan: Lý ,Nguyên Hồng
Cyhoeddwyd: (2010)

Ứng dụng phương pháp chưng cất cải tiến trong sản xuất rượu đế lên men :
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2009)

Beverage quality and safety
gan: Foster, Tammy
Cyhoeddwyd: (2003)

Nước giải khát
gan: Nguyễn Đình Thường
Cyhoeddwyd: (1986)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2005)

Ảnh hưởng của cơ chất và phương thức lên men đến hiệu quả sinh Pectin Methylesterase từ Aspergillus Niger :
gan: Võ, Thị Kiên Hảo
Cyhoeddwyd: (2010)

Phân lập và tuyển chọn nấm men cho lên men trà thủy sâm :
gan: Nguyễn, Vân Sơn
Cyhoeddwyd: (2013)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
gan: Trần, Thanh Đời
Cyhoeddwyd: (2010)