The science of meat and meat products

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The science of meat and meat products

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Dettagli Bibliografici
Autore principale:	G W Salisbury
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	London W. H. Freeman 1960
Soggetti:	animal products,meat
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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