The science of meat and meat products

QR kód

The science of meat and meat products

Uloženo v:

Podrobná bibliografie
Hlavní autor:	G W Salisbury
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	London W. H. Freeman 1960
Témata:	animal products,meat
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Camel Meat and Meat Products
Autor: Kadim, I.T, a další
Vydáno: (2014)

Meat handbook
Autor: Albert Levie
Vydáno: (1967)

Meat products handbook : practical science and technology
Autor: Feiner, Gerhard
Vydáno: (2006)

Technology of meat and meat products
Vydáno: (1992)

Advanced Technologies for Meat Processing
Autor: Toldrá, Fidel
Vydáno: (2017)

Meat processing :
Autor: Kerry, Joseph
Vydáno: (2002)

Soy protein and formulated meat products
Autor: Hoogenkamp, Henk W.
Vydáno: (2005)

Meat and beans
Autor: Green, Emily K.
Vydáno: (2007)

Laboratory manual for meat science
Vydáno: (1994)

Handbook of meat, poultry and seafood quality
Autor: Handbook of meat, poultry and seafood quality
Vydáno: (2012)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
Autor: D Herenda
Vydáno: (1994)

Good practices for the meat industry
Vydáno: (2004)

Meat refrigeration
Autor: James, S. J.
Vydáno: (2002)

Meat refrigeration
Vydáno: (2002)

Dry-cured meat products
Autor: Toldrá, Fidel
Vydáno: (2002)

Advanced technologies for meat processing
Vydáno: (2018)

Animal welfare and meat production
Autor: Gregory, Neville G.
Vydáno: (2007)

Processed meats : improving safety, nutrition and quality
Autor: Kerry, Joseph, a další
Vydáno: (2015)

FAO animal production and health paper N123
Autor: Octavio Venegas Fornias
Vydáno: (1996)

Cleaner Production Assessment in Meat Processing
Autor: COWI Consulting Engineers and Planners AS, Denmark

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
Autor: Sheridan, R.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Autor: Sheridan, R.

Meat and beans
Autor: Green, Emily K.
Vydáno: (2007)

Handbook of fermented meat and poultry
Vydáno: (2008)

Antimicrobial-resistant campylobacter species from retail raw meats /

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
Autor: Trần, Văn Chương
Vydáno: (2001)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
Autor: Bjorkroth, K. J.

Handbook of meat, poultry and seafoof quality
Vydáno: (2007)

FAO animal production and health paper N.91
Autor: FAO
Vydáno: (1991)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

FAO animal production and health paper N.70
Autor: FAO
Vydáno: (1989)

FAO animal production and health paper N.98
Autor: D Silverside
Vydáno: (1992)

Meat science and applications
Autor: Hui, Y. H., a další
Vydáno: (2011)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Goat Meat Production and Quality
Autor: Mahgoub, O, a další
Vydáno: (2014)

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Food Safety in Poultry Meat Production
Autor: Venkitanarayanan, Kumar, a další
Vydáno: (2020)