The science of meat and meat products

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The science of meat and meat products

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Opis bibliograficzny
1. autor:	G W Salisbury
Format:	Książka
Język:	Undetermined
Wydane:	London W. H. Freeman 1960
Hasła przedmiotowe:	animal products,meat
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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