The science of meat and meat products

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The science of meat and meat products

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	G W Salisbury
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	London W. H. Freeman 1960
الموضوعات:	animal products,meat
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Camel Meat and Meat Products
بواسطة: Kadim, I.T, وآخرون
منشور في: (2014)

Meat handbook
بواسطة: Albert Levie
منشور في: (1967)

Meat products handbook : practical science and technology
بواسطة: Feiner, Gerhard
منشور في: (2006)

Technology of meat and meat products
منشور في: (1992)

Advanced Technologies for Meat Processing
بواسطة: Toldrá, Fidel
منشور في: (2017)

Meat processing :
بواسطة: Kerry, Joseph
منشور في: (2002)

Soy protein and formulated meat products
بواسطة: Hoogenkamp, Henk W.
منشور في: (2005)

Laboratory manual for meat science
منشور في: (1994)

Meat and beans
بواسطة: Green, Emily K.
منشور في: (2007)

Handbook of meat, poultry and seafood quality
بواسطة: Handbook of meat, poultry and seafood quality
منشور في: (2012)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
بواسطة: D Herenda
منشور في: (1994)

Dry-cured meat products
بواسطة: Toldrá, Fidel
منشور في: (2002)

Good practices for the meat industry
منشور في: (2004)

Meat refrigeration
بواسطة: James, S. J.
منشور في: (2002)

Meat refrigeration
منشور في: (2002)

Animal welfare and meat production
بواسطة: Gregory, Neville G.
منشور في: (2007)

Advanced technologies for meat processing
منشور في: (2018)

Processed meats : improving safety, nutrition and quality
بواسطة: Kerry, Joseph, وآخرون
منشور في: (2015)

FAO animal production and health paper N123
بواسطة: Octavio Venegas Fornias
منشور في: (1996)

Cleaner Production Assessment in Meat Processing
بواسطة: COWI Consulting Engineers and Planners AS, Denmark

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
بواسطة: Sheridan, R.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
بواسطة: Sheridan, R.

Handbook of fermented meat and poultry
منشور في: (2008)

Antimicrobial-resistant campylobacter species from retail raw meats /

Meat and beans
بواسطة: Green, Emily K.
منشور في: (2007)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
بواسطة: Trần, Văn Chương
منشور في: (2001)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
بواسطة: Bjorkroth, K. J.

Handbook of meat, poultry and seafoof quality
منشور في: (2007)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

FAO animal production and health paper N.91
بواسطة: FAO
منشور في: (1991)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

FAO animal production and health paper N.70
بواسطة: FAO
منشور في: (1989)

FAO animal production and health paper N.98
بواسطة: D Silverside
منشور في: (1992)

Meat science and applications
بواسطة: Hui, Y. H., وآخرون
منشور في: (2011)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Goat Meat Production and Quality
بواسطة: Mahgoub, O, وآخرون
منشور في: (2014)

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Food Safety in Poultry Meat Production
بواسطة: Venkitanarayanan, Kumar, وآخرون
منشور في: (2020)