The science of meat and meat products

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The science of meat and meat products

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Библиографические подробности
Главный автор:	G W Salisbury
Формат:	‌
Язык:	Undetermined
Опубликовано:	London W. H. Freeman 1960
Предметы:	animal products,meat
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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