The science of meat and meat products

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The science of meat and meat products

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	G W Salisbury
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	London W. H. Freeman 1960
Pynciau:	animal products,meat
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Camel Meat and Meat Products
gan: Kadim, I.T, et al.
Cyhoeddwyd: (2014)

Meat handbook
gan: Albert Levie
Cyhoeddwyd: (1967)

Meat products handbook : practical science and technology
gan: Feiner, Gerhard
Cyhoeddwyd: (2006)

Technology of meat and meat products
Cyhoeddwyd: (1992)

Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
Cyhoeddwyd: (2017)

Meat processing :
gan: Kerry, Joseph
Cyhoeddwyd: (2002)

Soy protein and formulated meat products
gan: Hoogenkamp, Henk W.
Cyhoeddwyd: (2005)

Laboratory manual for meat science
Cyhoeddwyd: (1994)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Handbook of meat, poultry and seafood quality
gan: Handbook of meat, poultry and seafood quality
Cyhoeddwyd: (2012)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
gan: D Herenda
Cyhoeddwyd: (1994)

Dry-cured meat products
gan: Toldrá, Fidel
Cyhoeddwyd: (2002)

Good practices for the meat industry
Cyhoeddwyd: (2004)

Meat refrigeration
gan: James, S. J.
Cyhoeddwyd: (2002)

Meat refrigeration
Cyhoeddwyd: (2002)

Animal welfare and meat production
gan: Gregory, Neville G.
Cyhoeddwyd: (2007)

Advanced technologies for meat processing
Cyhoeddwyd: (2018)

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2015)

FAO animal production and health paper N123
gan: Octavio Venegas Fornias
Cyhoeddwyd: (1996)

Cleaner Production Assessment in Meat Processing
gan: COWI Consulting Engineers and Planners AS, Denmark

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
gan: Sheridan, R.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
gan: Sheridan, R.

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Antimicrobial-resistant campylobacter species from retail raw meats /

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
gan: Trần, Văn Chương
Cyhoeddwyd: (2001)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
gan: Bjorkroth, K. J.

Handbook of meat, poultry and seafoof quality
Cyhoeddwyd: (2007)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

FAO animal production and health paper N.91
gan: FAO
Cyhoeddwyd: (1991)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

FAO animal production and health paper N.70
gan: FAO
Cyhoeddwyd: (1989)

FAO animal production and health paper N.98
gan: D Silverside
Cyhoeddwyd: (1992)

Meat science and applications
gan: Hui, Y. H., et al.
Cyhoeddwyd: (2011)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Goat Meat Production and Quality
gan: Mahgoub, O, et al.
Cyhoeddwyd: (2014)

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Food Safety in Poultry Meat Production
gan: Venkitanarayanan, Kumar, et al.
Cyhoeddwyd: (2020)