Chế biến tinh bột sắn, dong riềng quy mô hộ gia đình

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Chế biến tinh bột sắn, dong riềng quy mô hộ gia đình

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Bibliografiske detaljer
Institution som forfatter:	Bộ Nông nghiệp và phát triển nông thôn. Cục chế biến nông sản và nghề muối
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Nông nghiệp 2006
Fag:	Food industry and trade,Starch industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Tinh bột sắn và các sản phẩm từ tinh bột sắn
af: Hoàng, Kim Anh
Udgivet: (2005)

Tinh bột khai tác và ứng dụng:
af: Lê, Văn Hoàng
Udgivet: (2007)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
af: Hoàng, Kim Anh
Udgivet: (2005)

Nghiên cứu phân tích và định tính tinh bột từ cám gạo đã khử chất béo :
af: Huỳnh, Liên Hương
Udgivet: (2014)

Nghiên cứu sản xuất bột chuối theo phương pháp sấy bọt :
af: Nguyễn, Thị Kim Dung
Udgivet: (2017)

Nghiên cứu chế biến bột hòa tan từ dịch trích cây thuốc dòi bằng công nghệ sấy phun :
af: Võ, Tấn Thạnh
Udgivet: (2015)

Ảnh hưởng của một số điều kiện chế biến đến tính chất vật lý của tinh bột khoai lang :
af: Nguyễn, Minh Ngọc
Udgivet: (2017)

Nghiên cứu xây dựng quy trình trích ly và bảo quản naringin dạng bột từ vỏ bưởi :
af: Lê, Thị Nguyệt Thanh
Udgivet: (2017)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Tối ưu hóa quá trình biến tính hợp chất chức năng puerarin trong sắn dây bằng enzyme maltogenic amylase :
af: Phạm, Thị Minh Hoàng
Udgivet: (2017)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
af: Nguyễn Mỹ Tín
Udgivet: (1998)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Codex alimentarius commission
Udgivet: (2004)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2010)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Food solutions
Udgivet: (2010)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng công nghệ chế biến ca cao
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Product and process innovation in the food industry /
Udgivet: (1997)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food & technology
Udgivet: (2005)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)