Developing new food products for changing marketplace
When Brody and Lord could find no suitable textbook for their course in product policy for food marketing majors at St. John's University, they cobbled together notes and invited in speakers for several years. Finally they had had enough, and invited specialists to write accounts of the various...
Đã lưu trong:
| Príomhúdar: | Brody, Aaron L |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton, Fla.
CRC Press
2008
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
New food product development : from concept to marketplace
le: Fuller, Gordon W
Foilsithe: (2011) -
Food product development
le: Earle, Mary
Foilsithe: (2001) -
An integrated approach to new food product development
Foilsithe: (2009) -
Accelerating new food product design and development
Foilsithe: (2017) -
Food product development
le: Earle, Mary D
Foilsithe: (2001)