Developing new food products for changing marketplace
When Brody and Lord could find no suitable textbook for their course in product policy for food marketing majors at St. John's University, they cobbled together notes and invited in speakers for several years. Finally they had had enough, and invited specialists to write accounts of the various...
Na minha lista:
| Autor principal: | Brody, Aaron L |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Boca Raton, Fla.
CRC Press
2008
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Registros relacionados
-
New food product development : from concept to marketplace
por: Fuller, Gordon W
Publicado em: (2011) -
Food product development
por: Earle, Mary
Publicado em: (2001) -
An integrated approach to new food product development
Publicado em: (2009) -
Accelerating new food product design and development
Publicado em: (2017) -
Food product development
por: Earle, Mary D
Publicado em: (2001)