Developing new food products for changing marketplace
When Brody and Lord could find no suitable textbook for their course in product policy for food marketing majors at St. John's University, they cobbled together notes and invited in speakers for several years. Finally they had had enough, and invited specialists to write accounts of the various...
Đã lưu trong:
| Hovedforfatter: | Brody, Aaron L |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Boca Raton, Fla.
CRC Press
2008
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| Fag: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
-
New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011) -
Food product development
af: Earle, Mary
Udgivet: (2001) -
An integrated approach to new food product development
Udgivet: (2009) -
Accelerating new food product design and development
Udgivet: (2017) -
Food product development
af: Earle, Mary D
Udgivet: (2001)