Developing new food products for changing marketplace
When Brody and Lord could find no suitable textbook for their course in product policy for food marketing majors at St. John's University, they cobbled together notes and invited in speakers for several years. Finally they had had enough, and invited specialists to write accounts of the various...
में बचाया:
| मुख्य लेखक: | Brody, Aaron L |
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| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton, Fla.
CRC Press
2008
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
Concept research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2005)
द्वारा: Moskowitz, Howard R
प्रकाशित: (2005)
समान संसाधन
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New food product development : from concept to marketplace
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प्रकाशित: (2011) -
Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001) -
An integrated approach to new food product development
प्रकाशित: (2009) -
Accelerating new food product design and development
प्रकाशित: (2017) -
Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)