Developing new food products for changing marketplace
When Brody and Lord could find no suitable textbook for their course in product policy for food marketing majors at St. John's University, they cobbled together notes and invited in speakers for several years. Finally they had had enough, and invited specialists to write accounts of the various...
Gardado en:
| Autor Principal: | Brody, Aaron L |
|---|---|
| Formato: | Libro |
| Idioma: | Undetermined |
| Publicado: |
Boca Raton, Fla.
CRC Press
2008
|
| Những chủ đề: | |
| Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Títulos similares
-
New food product development : from concept to marketplace
por: Fuller, Gordon W
Publicado: (2011) -
Food product development
por: Earle, Mary
Publicado: (2001) -
An integrated approach to new food product development
Publicado: (2009) -
Accelerating new food product design and development
Publicado: (2017) -
Food product development
por: Earle, Mary D
Publicado: (2001)