Chế biến xốt cà chua bằng công nghệ tách nước thẩm thấu :

क्यूआर कोड

Chế biến xốt cà chua bằng công nghệ tách nước thẩm thấu : Luận văn Thạc sĩ Khoa học. Chuyên ngành: Công nghệ thực phẩm & Đồ uống

Giới thiệu đặc điểm cà chua, xốt cà chua, phương pháp chế biến xốt cà chua bằng công nghệ tách nước thẩm thấu.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Võ, Minh Châu
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2010
विषय:	Fruit,Vegetables,Trái cây,Rau Processing,Processing,Sự chế biến,Sự chế biến
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Kỹ thuật chế biến rau quả
द्वारा: Nguyễn, Thị Minh Thủy
प्रकाशित: (2017)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Lê, Văn Tán
प्रकाशित: (2009)

Xây dựng quy trình chế biến Nectar mãng cầu gai (Annona muricata trồng tại Hậu Giang :
द्वारा: Phan, Thị Hiện
प्रकाशित: (2018)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
द्वारा: Nguyễn, Thị Huỳnh Như
प्रकाशित: (2018)

Hoàn thiện quy trình chế biến và bảo quản dưa cải tại tỉnh Vĩnh Long :
द्वारा: Vương, Tố Trinh
प्रकाशित: (2012)

Ảnh hưởng các điều kiện xử lý đến chất lượng sản phẩm khóm sấy (Cầu Đúc - Hậu Giang) :
द्वारा: Nguyễn, Thị Tố Như
प्रकाशित: (2012)

Xây dựng quy trình chiết xuất Naringin từ vỏ quả bưởi Citrus grandis Osbeck, họ Cam (Rutaceae) thu mua ở Cần Thơ :
द्वारा: Nguyễn, Hoài Thương
प्रकाशित: (2014)

Nghiên cứu các điều kiện chế biến trà túi lọc từ vỏ bưởi Năm Roi hướng đến tác dụng hỗ trợ sức khoẻ :
द्वारा: Mai, Diễm Trinh
प्रकाशित: (2020)

Ảnh hưởng của giống đến tính chất và hoạt tính sinh học của quả bưởi ở Đồng bằng sông Cửu Long :
द्वारा: Trần, Tuyết Mai
प्रकाशित: (2020)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
द्वारा: Nguyễn, Thị Nguyên Trang
प्रकाशित: (2016)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
द्वारा: Nguyễn, Ngọc Mai
प्रकाशित: (2016)

Công nghệ chế biến rau trái
द्वारा: Tôn, Nữ Minh Nguyệt
प्रकाशित: (2009)

Công nghệ bảo quản và chế biến rau quả
प्रकाशित: (2008)

Fruit and vegetable processing :
द्वारा: Jongen, Wim
प्रकाशित: (2002)

Hoàn thiện và nâng cao chất lượng sản phẩm si-rô sim :
द्वारा: Trương, Thị Tú Trân
प्रकाशित: (2010)

Bảo quản và chế biến rau quả
द्वारा: Nguyễn Vân Tiếp
प्रकाशित: (2008)

Microbial hazard identification in fresh fruit and vegetables
प्रकाशित: (2006)

Nghiên cứu một số biện pháp trồng rau non trong nhà màng :
द्वारा: Huỳnh, Bá Di
प्रकाशित: (2018)

Nghiên cứu công nghệ chế biến trứng cút trong môi trường xút :
द्वारा: Ngô, Hồng Nhung
प्रकाशित: (2012)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
प्रकाशित: (2006)

Công nghệ sau thu hoạch rau quả
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2008)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
द्वारा: Huỳnh, Xuân Phong
प्रकाशित: (2008)

Microbial hazard identification in fresh fruits and vegetables
प्रकाशित: (2006)

Các yếu tố ảnh hưởng đến quá trình sản xuất gạo mầm có chứa γ-aminobutyric acid (gaba) :
द्वारा: Đoàn, Phương Linh
प्रकाशित: (2013)

Khoa học công nghệ và Thực phẩm =
प्रकाशित: (2018)

Khoa học công nghệ và Thực phẩm =
प्रकाशित: (2020)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
द्वारा: Nguyễn, Văn Thuận
प्रकाशित: (2016)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
द्वारा: Nguyễn, Phước Hiếu
प्रकाशित: (2014)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
द्वारा: Võ, Hoàng Ngân
प्रकाशित: (2020)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
द्वारा: Tống, Thị Quý
प्रकाशित: (2015)

Đánh giá sản xuất sạch hơn trong chế biến cá =
प्रकाशित: (2001)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
द्वारा: Phạm, Thị Như Ngọc
प्रकाशित: (2014)

Nghiên cứu chế biến malt từ giống lúa IR50404 :
द्वारा: Trần, Lê An
प्रकाशित: (2019)

Khảo sát khả năng sinh tổng hợp Ergothioneine của Aspergillus oryzae và ứng dụng chế phẩm để hạn chế sự oxy hóa chất béo trong gạo mầm :
द्वारा: Đoàn, Lê Phương Thảo
प्रकाशित: (2019)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
द्वारा: Dương, Ý Thơ
प्रकाशित: (2016)

Nghiên cứu chế biến các sản phẩm giá trị gia tăng từ phụ phẩm lòng trắng trứng vịt muối :
द्वारा: Nguyễn, Thị Mộng Xinh
प्रकाशित: (2018)

Nghiên cứu sự thay đổi hoạt tính chống oxy hóa trong quá trình chế biến trà lá sen (Nelumbo nucifera Gaertn) :
द्वारा: Nguyễn, Thị Thanh Xuyến
प्रकाशित: (2018)

Công nghệ sau thu hoạch và chế biến rau quả /
द्वारा: Quách Đỉnh.
प्रकाशित: (1996)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
द्वारा: Huỳnh, Trung Hậu
प्रकाशित: (2010)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
द्वारा: Huỳnh, Thị Thúy Quyên
प्रकाशित: (2020)