Máy và thiết bị sản xuất thực phẩm

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Máy và thiết bị sản xuất thực phẩm

Những kiến thức cơ bản về cấu tạo, nguyên lí làm việc, đặc điểm kĩ thuật, cách vận hành và vấn đề an toàn tự động của các máy và thiết bị điển hình nhất trong sản xuất thực phẩm

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Bibliografiske detaljer
Hovedforfatter:	Lê, Ngọc Thụy
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Bách Khoa Hà Nội 2009
Fag:	Food industry and trade,Processed foods,Chế biến thực phẩm,Sản xuất thực phẩm,Thương mại thực phẩm Automation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
af: Nguyễn, Tấn Hùng
Udgivet: (2011)

Nghiên cứu sản xuất nước quách
af: Nguyễn, Thị Diểm My
Udgivet: (2013)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Udgivet: (2001)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
af: Huỳnh, Xuân Phong
Udgivet: (2008)

Nguyên lý sản xuất đồ hộp thực phẩm
af: Nguyễn, Trọng Cẩn
Udgivet: (2009)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
af: Nguyễn, Minh Thủy
Udgivet: (2017)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
af: Lê, Thị Hồng Nhung
Udgivet: (2016)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
af: Nguyễn, Nhật Minh Phương
Udgivet: (2014)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
af: Mai, Cát Duyên
Udgivet: (2017)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
af: Tống, Thị Ánh Ngọc
Udgivet: (2010)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
af: Lâm, Thị Châm
Udgivet: (2016)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
af: Huỳnh, Thị Thúy Quyên
Udgivet: (2020)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
af: Nguyễn, Hùng Đức
Udgivet: (2011)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Kỹ thuật chế biến luơng thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
af: Huỳnh, Văn Nguyên
Udgivet: (2011)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
af: Bùi, Cẩm Tú
Udgivet: (2016)

Ảnh hưởng dịch trích từ nấm kim châm (Flammulina velutipes) đến tăng trưởng cá tra (Pangasius hypophthalmus) và chất lượng sản phẩm trong chế biến và bảo quản :
af: Lê, Văn Toàn
Udgivet: (2019)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
af: Nguyễn, Thị Mỹ Tuyền
Udgivet: (2014)

Đánh giá việc thực hiện hệ thống quản lý an toàn thực phẩm bằng phương pháp phân tích vi sinh vật trong chuỗi chế biến cá tra :
af: Trần, Văn Nhâm
Udgivet: (2019)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
af: Thái, Minh Tam
Udgivet: (2011)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Giáo trình thương phẩm hàng thực phẩm :
af: Lữ, Quý Hòa
Udgivet: (2009)

Nghiên cứu ảnh hưởng của Ergothioneine đến sự biến đổi sinh hóa cá tra filet trong quá trình chế biến và bảo quản :
af: Lê, Thị Bích Hiệp
Udgivet: (2019)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng chả cá chế biến từ thịt vụn cá tra :
af: Nguyễn, Hà Thanh
Udgivet: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Giáo trình kỹ thuật thực phẩm 3 :
af: Nguyễn, Công Hà
Udgivet: (2011)

Giáo trình công nghệ thực phẩm truyền thống
af: Lê, Nguyễn Đoan Duy
Udgivet: (2012)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
af: Trịnh, Văn Dũng
Udgivet: (2008)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Udgivet: (2007)

Understanding consumers of food products
Udgivet: (2007)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
af: Hoàng, Kim Anh
Udgivet: (2005)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

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