Value-adding standards in the North American food market :

Value-adding standards in the North American food market : Trade opportunities in certified products for developing countries

Private standards in the value chain, certified fresh fruit and vegetables, certified coffee, certified cocoa.

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Byers, Alice
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome Food and Agriculture Oranization of the United Nations 2008
Teme:	Food industry and trade,Ngành công nghiệp thực phẩm và hoạt động thương mại United states,Hoa Kì
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Fast food nation : the dark side of the all-American meal /
od: Schlosser, Eric.
Izdano: (2002)

Food Processing An industrial Powerhouse in Transition
od: John M Connor
Izdano: (1997)

Food Technology
od: Anita Tull
Izdano: (2002)

Joint FAO/WHO Food standards programme:
Izdano: (2006)

Introduction to Food Engineering
od: Singh, .Paul
Izdano: (2014)

Modeling food processing operations
Izdano: (2015)

Fundamentals of food process engineering
od: Romeo T. Toledo.
Izdano: (2007)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Food solutions
Izdano: (2010)

Food & technology
Izdano: (2005)

Food science :
od: Mehas, Kay Yockey
Izdano: (1997)

Texture in food
Izdano: (2003)

Texture in food
Izdano: (2004)

Food processing :
Izdano: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Izdano: (2006)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

Economics of new food product development
od: Desrosier, Norman W.
Izdano: (1971)

FAO food and nutrition paper N61: Biotechnology and food safety
od: FAO
Izdano: (1996)

An integrated approach to new food product development
Izdano: (2009)

Principles of Food Processing
od: Dennis R Heldman
Izdano: (1998)

Food engineering operarions
od: J G BRENNEAN
Izdano: (1990)

Principles of food processing
od: Dennis R Helman
Izdano: (1997)

Food processing technology :
od: Fellows, P. J.
Izdano: (2000)

Food product development
od: Earle, Mary
Izdano: (2005)

Innovation in food engineering :
Izdano: (2010)

Product and process innovation in the food industry /
Izdano: (1997)

Food science
od: Potter, Norman N
Izdano: (1995)

Food Processing recent Developments
od: A G Gaonkar
Izdano: (1995)

Food Processing Industry in Japan
Izdano: (1980)

Understanding food science and technology
od: Murano, Peter S.
Izdano: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Izdano: (1973)

Emerging technologies for food processing
Izdano: (2014)

Food safety handbook
od: Schmidt, Ronald H.
Izdano: (2003)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Izdano: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Izdano: (1990)

Food properties handbook
Izdano: (1995)

Food properties handbook
Izdano: (2009)

Food science and biotechnology
Izdano: (2003)

Minimal processing technologies in the food industry
Izdano: (2002)

Engineering and food for the 21st century
od: Welti-Chanes, Jorge
Izdano: (2002)