Value-adding standards in the North American food market :

QR Kodea

Value-adding standards in the North American food market : Trade opportunities in certified products for developing countries

Private standards in the value chain, certified fresh fruit and vegetables, certified coffee, certified cocoa.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Byers, Alice
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agriculture Oranization of the United Nations 2008
Gaiak:	Food industry and trade,Ngành công nghiệp thực phẩm và hoạt động thương mại United states,Hoa Kì
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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Argitaratua: (2002)

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Argitaratua: (1997)

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Argitaratua: (2002)

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Argitaratua: (2014)

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Argitaratua: (2000)

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Argitaratua: (1995)

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Argitaratua: (2005)

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Argitaratua: (1973)

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Argitaratua: (2014)

When food kills : BSE, E. coli, and disaster science
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Argitaratua: (2003)

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Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Food science and biotechnology
Argitaratua: (2003)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Engineering and food for the 21st century
nork: Welti-Chanes, Jorge
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