Value-adding standards in the North American food market :

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Value-adding standards in the North American food market : Trade opportunities in certified products for developing countries

Private standards in the value chain, certified fresh fruit and vegetables, certified coffee, certified cocoa.

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Библиографические подробности
Главный автор:	Byers, Alice
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome Food and Agriculture Oranization of the United Nations 2008
Предметы:	Food industry and trade,Ngành công nghiệp thực phẩm và hoạt động thương mại United states,Hoa Kì
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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