Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :

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Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre : Luận văn Thạc sĩ Khoa học Nông nghiệp. Chuyên ngành Thú y

Đề tài khảo sát tỉ lệ và cường độ nhiễm trên các yếu tố vấy nhiễm và thịt heo tươi ở lò mổ heo và đánh giá chất lượng thịt heo tươi ở lò mổ với tiêu chuẩn Việt Nam TCVN 7046 : 2009. Khảo sát tỉ lệ và cường độ nhiễm trên mặt sa...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Trần, Quang Thái
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2012
Θέματα:	Food microbiology,Food,Veterinary virology,Vi sinh thực phẩm,Thực phẩm,Vi sinh thú y Standards,Microbiology,Tiêu chuẩn,Vi sinh vật
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Vi sinh vật trong bảo quản và chế biến thực phẩm
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Modern food microbiology
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Microbial testing in food safety management
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Bài giảng vi sinh thực phẩm thủy sản 2
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Microbiological risk assessment in food processing
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Culture media for food microbiology
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Giáo trình vi sinh thú y
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ανά: Huỳnh, Tấn Lộc
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Laboratory manual on Food microbiology :
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ανά: Phạm, Hoàng Dũng
Έκδοση: (2010)

Xác định độc lực của mầm bệnh vi khuẩn phân lập từ cá lóc (Channa striata) giai đoạn ương giống và giai đoạn nuôi thịt :
ανά: Huỳnh, Chí Thanh
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Mechanisms of action of preservation procedures
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Micro - organisms in foods 5 :
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