Tạo chế phẩm bột Lysozyme từ lòng trắng trứng gà :

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Tạo chế phẩm bột Lysozyme từ lòng trắng trứng gà : Báo cáo tổng kết đề tài nghiên cứu khoa học của sinh viên

Nội dung đề tài xác định nguồn trứng gà có hoạt tính Lysozyme cao và điều kiện thích hợp để trích ly Lysozyme từ lòng trắng trứng; Thực hiện tinh sạch nhằm nâng cao hoạt tính đặc hiệu; Tạo chế phẩm bột Lysozyme....

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Bibliografiske detaljer
Hovedforfatter:	Mai, Chí Linh
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2014
Fag:	Công nghệ sinh học,Eggs Preservation,Biotechnology,Bảo quản trứng
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Ảnh hưởng của nồng độ NaOH, Na2CO3 và hợp chất kẽm đến sự thay đổi tính chất hóa lý của trứng gà :
af: Nguyễn, Thị Thanh Hương
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Bảo quản rau quả tươi và bán chế phẩm
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Big bird's bedtime story
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Ảnh hưởng của các mức độ năng lượng trong khẩu phần lên các chỉ tiêu sinh sản của gà Sao (Numidameleagris) dòng trung :
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af: Dương, Thị Hía
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Reproduction des vollailles et production d'OEUFS
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Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
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Isolation of Egg Yolk Granules as Low-Cholesterol Emulsifying Agent in Mayonnaise
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Conspecifics enhance egg production in an egg-carrying bug /
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