Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :

QR Code

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây : Luận văn Thạc sĩ. Ngành Công nghệ sau thu hoạch

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây, góp phần làm tăng giá trị và tạo ra dòng sản phẩm mới từ các loại trái cây này

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Ngọc Mai
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2016
Subjects:	Thực phẩm,Food,Nước trái cây,Juice fruits Chế biến,processing
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
by: Nguyễn, Thị Nguyên Trang
Published: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
by: Lê, Nguyễn Tường Vi
Published: (2014)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
by: Nguyễn, Thị Nếp
Published: (2012)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
by: Trần, Minh Tuấn
Published: (2019)

Bí quyết pha chế sinh tố & nước ép trái cây =
Published: (2009)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
by: Trương, Thị Bích Thuận
Published: (2016)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
by: Nguyễn, Phương Ngọc
Published: (2016)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
by: Ðặng, Minh Hiền
Published: (2010)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
by: Trần, Thị Thanh Thúy
Published: (2012)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
by: Nguyễn, Anh Tuấn
Published: (2016)

Nghiên cứu quy trình sản xuất nước chuối trong :
by: Lê, Mỹ Hồng
Published: (2003)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
by: Nguyễn, Thị Huỳnh Như
Published: (2018)

Nước trái cây
by: Võ, Mai Lý
Published: (2007)

Xây dựng quy trình chế biến Nectar mãng cầu gai (Annona muricata trồng tại Hậu Giang :
by: Phan, Thị Hiện
Published: (2018)

Principles and practices of small- and medium-scale fruit juice processing
by: R. P. BATES
Published: (2001)

Ảnh hưởng các điều kiện xử lý đến chất lượng sản phẩm khóm sấy (Cầu Đúc - Hậu Giang) :
by: Nguyễn, Thị Tố Như
Published: (2012)

Xây dựng quy trình chiết xuất Naringin từ vỏ quả bưởi Citrus grandis Osbeck, họ Cam (Rutaceae) thu mua ở Cần Thơ :
by: Nguyễn, Hoài Thương
Published: (2014)

Chế biến xốt cà chua bằng công nghệ tách nước thẩm thấu :
by: Võ, Minh Châu
Published: (2010)

Process de fabrrication: La pasteurisation
by: Francois Gahier

Chemistry and technology of soft drinks and fruit juices
by: Chemistry and technology of soft drinks and fruit juices
Published: (2016)

Nước uống chế biến từ trái cây và các món salad
by: Lâm Thục Viên
Published: (2002)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
by: Trần, Phương Duy
Published: (2019)

Nghiên cứu các điều kiện chế biến trà túi lọc từ vỏ bưởi Năm Roi hướng đến tác dụng hỗ trợ sức khoẻ :
by: Mai, Diễm Trinh
Published: (2020)

Hội thảo quốc gia "Cây có múi, Xoài và khóm" =
Published: (2005)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
by: Philippe Mayade

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
by: Bernard Jensen
Published: (2002)

Ảnh hưởng của giống đến tính chất và hoạt tính sinh học của quả bưởi ở Đồng bằng sông Cửu Long :
by: Trần, Tuyết Mai
Published: (2020)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
by: Mai, Cát Duyên
Published: (2017)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Published: (2001)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
by: Lâm, Thị Châm
Published: (2016)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
by: Nguyễn, Minh Thủy
Published: (2017)

Xây dựng mô hình đánh giá chất lượng xoài cát hoà lộc sau thu hoạch :
by: Trần, Xuân Hiển
Published: (2010)

Nghiên cứu chế tạo màng chitosan - nano bạc và bước đầu thử nghiệm trong bảo quản xoài cát Hòa Lộc :
by: Lê, Thị Huyền Vân
Published: (2016)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
by: Tống, Thị Ánh Ngọc
Published: (2010)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
by: Huỳnh, Thị Thúy Quyên
Published: (2020)

Đánh giá việc thực hiện hệ thống quản lý an toàn thực phẩm bằng phương pháp phân tích vi sinh vật trong chuỗi chế biến cá tra :
by: Trần, Văn Nhâm
Published: (2019)

Kỹ thuật chế biến rau quả
by: Nguyễn, Thị Minh Thủy
Published: (2017)

Công nghệ bảo quản và chế biến rau quả
Published: (2008)

Công nghệ bảo quản và chế biến rau quả
by: Lê, Văn Tán
Published: (2009)

Hoàn thiện và nâng cao chất lượng sản phẩm si-rô sim :
by: Trương, Thị Tú Trân
Published: (2010)