Bài giảng phát triển sản phẩm thủy sản mới

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Bài giảng phát triển sản phẩm thủy sản mới

Nội dung sách giới thiệu tổng quan về sản phẩm, phát triển sản phẩm mới. Quản lý chất lượng trong bảo vệ người tiêu dùng, sản phẩm và doanh nghiệp. Thủ nghiệm sản phẩm trên thị trường...

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Lê Anh Đào
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 2019
Pynciau:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
gan: Nguyễn, Thị Như Hạ
Cyhoeddwyd: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
gan: Nguyễn, Thị Như Hạ
Cyhoeddwyd: (2019)

Bài giảng công nghệ chế biến thực phẩm chức năng
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2018)

Giáo trình công nghệ chế biến thủy hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2005)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2000)

Bài giảng vi sinh thực phẩm thủy sản 2
gan: Nguyễn, Thị Như Hạ
Cyhoeddwyd: (2019)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1996)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1990)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Giáo trình Các quá trình kỹ thuật thực phẩm :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Phương pháp bảo quản và chế biến thuỷ sản
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Bài giảng kỹ thuật chế biến hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2000)

Engineering aspects of food biotechnology
Cyhoeddwyd: (2014)

Biotechnology in agriculture and food processing :
Cyhoeddwyd: (2014)

Bài giảng công nghệ lạnh thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2007)

Biến hình sinh học các sản phẩm từ hạt
gan: Lê Ngọc Tú
Cyhoeddwyd: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
gan: Trần, Hoàng Dũng
Cyhoeddwyd: (2010)

Bài giảng phụ gia chế biến thủy sản
gan: Lê,Thị Minh Thủy
Cyhoeddwyd: (2019)

Bài giảng công nghệ chế biến đồ hộp thủy sản
gan: Lê, Thị Minh Thủy
Cyhoeddwyd: (2019)

Giáo trình công nghệ chế biến thủy và hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Cyhoeddwyd: (2005)

Đánh giá cảm quan sản phẩm thủy sản
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2010)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
gan: Lê, THị Minh Thủy
Cyhoeddwyd: (2019)

Phân lập và định danh vi khuẩn lactic trong một số mẫu dưa chua ở Thành phố Cần Thơ :
gan: Tiêu, Ngọc Xiếu
Cyhoeddwyd: (2010)

Bảo quản và chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (2002)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
gan: Nguyễn, Ngọc Thùy Nhiên
Cyhoeddwyd: (2018)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn Đức Lượng

Aquatic biotechnology and food safety
gan: OECD
Cyhoeddwyd: (1994)

Codex alimentarius :
Cyhoeddwyd: (2004)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
gan: Lam, Thi Thu Thao
Cyhoeddwyd: (2012)

Food biotechnology
Cyhoeddwyd: (2008)

Flavour development, analysis and perception in food and beverages
Cyhoeddwyd: (2015)

Glossary of biotechnology for food and agriculture
gan: A. ZAID ... [et al.]
Cyhoeddwyd: (2001)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
gan: Lê Doãn Diên
Cyhoeddwyd: (1995)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
gan: Tống, Thị Ánh Ngọc
Cyhoeddwyd: (2020)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
gan: Trần, Hồng Tâm
Cyhoeddwyd: (2011)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Food science and technology
Cyhoeddwyd: (2009)