Đánh giá cảm quan sản phẩm thủy sản

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Đánh giá cảm quan sản phẩm thủy sản

Cuốn sách trình bày các vấn đề về các tính chất cảm quan của thực phẩm, đánh giá cảm quan và vai trò của đánh giá cảm quan trong kiểm soát quá trình sản xuất và kiểm tra sản phẩm, cơ sở sinh lý học thần kinh của đánh giá cảm quan, phép thử c...

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Opis bibliograficzny
1. autor:	Nguyễn, Lê Anh Đào
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Đại học Cần Thơ [2010]
Hasła przedmiotowe:	Thực phẩm,Food Đánh giá cảm quan,Sensory evaluation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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