Bài giảng công nghệ chế biến thực phẩm chức năng

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Bài giảng công nghệ chế biến thực phẩm chức năng

Nội dung sách giới thiệu khái niệm chung về thực phẩm chức năng, ứng dụng các nghiên cứu mới trong dinh dưỡng học, phát triển các nghiên cứu liên quan đến mơi quan hệ giữa chế độ ăn uống và phòng chống bệnh tật....

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Lê Anh Đào
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2018
Fag:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bài giảng nguyên lý bảo quản và chế biến thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Bài giảng phát triển sản phẩm thủy sản mới
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Giáo trình công nghệ chế biến thủy hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Giáo trình Các quá trình kỹ thuật thực phẩm :
af: Nguyễn, Công Hà
Udgivet: (2011)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Engineering aspects of food biotechnology
Udgivet: (2014)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Biến hình sinh học các sản phẩm từ hạt
af: Lê Ngọc Tú
Udgivet: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Bài giảng công nghệ chế biến đồ hộp thủy sản
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Phân lập và định danh vi khuẩn lactic trong một số mẫu dưa chua ở Thành phố Cần Thơ :
af: Tiêu, Ngọc Xiếu
Udgivet: (2010)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
af: Trần, Như Khuyên
Udgivet: (2007)

Bài giảng vi sinh thực phẩm thủy sản 2
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
af: Trần, Hoàng Dũng
Udgivet: (2010)

Bài giảng phụ gia chế biến thủy sản
af: Lê,Thị Minh Thủy
Udgivet: (2019)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Codex alimentarius :
Udgivet: (2004)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Food biotechnology
Udgivet: (2008)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Udgivet: (1983)

Bảo quản rau quả tươi và bán chế phẩm
af: Hà, Văn Thuyết
Udgivet: (2000)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
af: Lê, THị Minh Thủy
Udgivet: (2019)

Bảo quản và chế biến rau quả
af: Nguyễn, Văn Tiếp
Udgivet: (2009)

Nghiên cứu chế biến bột quả thần kỳ (Synsepalum dulcificum) và khả năng ứng dụng trong thực phẩm :
af: Dương, Thị Phượng Liên
Udgivet: (2014)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)