Bài giảng công nghệ chế biến thực phẩm chức năng

QR Kod

Bài giảng công nghệ chế biến thực phẩm chức năng

Nội dung sách giới thiệu khái niệm chung về thực phẩm chức năng, ứng dụng các nghiên cứu mới trong dinh dưỡng học, phát triển các nghiên cứu liên quan đến mơi quan hệ giữa chế độ ăn uống và phòng chống bệnh tật....

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Nguyễn, Lê Anh Đào
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Trường Đại học Cần Thơ 2018
Konular:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Bài giảng nguyên lý bảo quản và chế biến thủy sản
Yazar:: Nguyễn, Lê Anh Đào
Baskı/Yayın Bilgisi: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
Yazar:: Nguyễn, Thị Như Hạ
Baskı/Yayın Bilgisi: (2019)

Bài giảng phát triển sản phẩm thủy sản mới
Yazar:: Nguyễn, Lê Anh Đào
Baskı/Yayın Bilgisi: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
Yazar:: Nguyễn, Thị Như Hạ
Baskı/Yayın Bilgisi: (2019)

Giáo trình công nghệ chế biến thủy hải sản
Yazar:: Phan, Thị Thanh Quế
Baskı/Yayın Bilgisi: (2005)

Bài giảng chế biến và tồn trữ thực phẩm
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
Yazar:: Lê, Mỹ Hồng
Baskı/Yayın Bilgisi: (2000)

Công nghệ chế biến thực phẩm thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (1996)

Công nghệ chế biến thực phẩm thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (1990)

Giáo trình Các quá trình kỹ thuật thực phẩm :
Yazar:: Nguyễn, Công Hà
Baskı/Yayın Bilgisi: (2011)

Bài giảng kỹ thuật chế biến hải sản
Yazar:: Phan, Thị Thanh Quế
Baskı/Yayın Bilgisi: (2000)

Engineering aspects of food biotechnology
Baskı/Yayın Bilgisi: (2014)

Biotechnology in agriculture and food processing :
Baskı/Yayın Bilgisi: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
Yazar:: Trần, Thị Thanh Hiền
Baskı/Yayın Bilgisi: (2000)

Biến hình sinh học các sản phẩm từ hạt
Yazar:: Lê Ngọc Tú
Baskı/Yayın Bilgisi: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
Yazar:: Chu, Thị Thơm
Baskı/Yayın Bilgisi: (2006)

Bài giảng công nghệ chế biến đồ hộp thủy sản
Yazar:: Lê, Thị Minh Thủy
Baskı/Yayın Bilgisi: (2019)

Giáo trình công nghệ chế biến thủy và hải sản
Yazar:: Phan, Thị Thanh Quế
Baskı/Yayın Bilgisi: (2017)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
Yazar:: Lê Doãn Diên
Baskı/Yayın Bilgisi: (1995)

Phân lập và định danh vi khuẩn lactic trong một số mẫu dưa chua ở Thành phố Cần Thơ :
Yazar:: Tiêu, Ngọc Xiếu
Baskı/Yayın Bilgisi: (2010)

Bảo quản và chế biến nông sản sau thu hoạch
Yazar:: Trần, Minh Tâm
Baskı/Yayın Bilgisi: (2002)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
Yazar:: Trần, Như Khuyên
Baskı/Yayın Bilgisi: (2007)

Bài giảng vi sinh thực phẩm thủy sản 2
Yazar:: Nguyễn, Thị Như Hạ
Baskı/Yayın Bilgisi: (2019)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
Yazar:: Trần, Hoàng Dũng
Baskı/Yayın Bilgisi: (2010)

Bài giảng phụ gia chế biến thủy sản
Yazar:: Lê,Thị Minh Thủy
Baskı/Yayın Bilgisi: (2019)

Vệ sinh và an toàn thực phẩm
Yazar:: Nguyễn Đức Lượng

Aquatic biotechnology and food safety
Yazar:: OECD
Baskı/Yayın Bilgisi: (1994)

Codex alimentarius :
Baskı/Yayın Bilgisi: (2004)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
Yazar:: Lam, Thi Thu Thao
Baskı/Yayın Bilgisi: (2012)

Food biotechnology
Baskı/Yayın Bilgisi: (2008)

Flavour development, analysis and perception in food and beverages
Baskı/Yayın Bilgisi: (2015)

Glossary of biotechnology for food and agriculture
Yazar:: A. ZAID ... [et al.]
Baskı/Yayın Bilgisi: (2001)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Baskı/Yayın Bilgisi: (1983)

Bảo quản rau quả tươi và bán chế phẩm
Yazar:: Hà, Văn Thuyết
Baskı/Yayın Bilgisi: (2000)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
Yazar:: Lê, THị Minh Thủy
Baskı/Yayın Bilgisi: (2019)

Bảo quản và chế biến rau quả
Yazar:: Nguyễn, Văn Tiếp
Baskı/Yayın Bilgisi: (2009)

Food biotechnology
Yazar:: Y. H. HUI
Baskı/Yayın Bilgisi: (1994)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
Yazar:: Dương, Sà Kha
Baskı/Yayın Bilgisi: (2003)