Bài giảng công nghệ chế biến thực phẩm chức năng

QR kód

Bài giảng công nghệ chế biến thực phẩm chức năng

Nội dung sách giới thiệu khái niệm chung về thực phẩm chức năng, ứng dụng các nghiên cứu mới trong dinh dưỡng học, phát triển các nghiên cứu liên quan đến mơi quan hệ giữa chế độ ăn uống và phòng chống bệnh tật....

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Nguyễn, Lê Anh Đào
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Cần Thơ Trường Đại học Cần Thơ 2018
Témata:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Bài giảng nguyên lý bảo quản và chế biến thủy sản
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Bài giảng phát triển sản phẩm thủy sản mới
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Giáo trình công nghệ chế biến thủy hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2005)

Bài giảng chế biến và tồn trữ thực phẩm
Autor: Nguyễn, Văn Mười
Vydáno: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
Autor: Lê, Mỹ Hồng
Vydáno: (2000)

Công nghệ chế biến thực phẩm thủy sản
Autor: Nguyễn, Trọng Cẩn
Vydáno: (1996)

Công nghệ chế biến thực phẩm thủy sản
Autor: Nguyễn, Trọng Cẩn
Vydáno: (1990)

Giáo trình Các quá trình kỹ thuật thực phẩm :
Autor: Nguyễn, Công Hà
Vydáno: (2011)

Bài giảng kỹ thuật chế biến hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2000)

Engineering aspects of food biotechnology
Vydáno: (2014)

Biotechnology in agriculture and food processing :
Vydáno: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
Autor: Trần, Thị Thanh Hiền
Vydáno: (2000)

Biến hình sinh học các sản phẩm từ hạt
Autor: Lê Ngọc Tú
Vydáno: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
Autor: Chu, Thị Thơm
Vydáno: (2006)

Bài giảng công nghệ chế biến đồ hộp thủy sản
Autor: Lê, Thị Minh Thủy
Vydáno: (2019)

Giáo trình công nghệ chế biến thủy và hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2017)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
Autor: Lê Doãn Diên
Vydáno: (1995)

Phân lập và định danh vi khuẩn lactic trong một số mẫu dưa chua ở Thành phố Cần Thơ :
Autor: Tiêu, Ngọc Xiếu
Vydáno: (2010)

Bảo quản và chế biến nông sản sau thu hoạch
Autor: Trần, Minh Tâm
Vydáno: (2002)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
Autor: Trần, Như Khuyên
Vydáno: (2007)

Bài giảng vi sinh thực phẩm thủy sản 2
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
Autor: Trần, Hoàng Dũng
Vydáno: (2010)

Bài giảng phụ gia chế biến thủy sản
Autor: Lê,Thị Minh Thủy
Vydáno: (2019)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn Đức Lượng

Aquatic biotechnology and food safety
Autor: OECD
Vydáno: (1994)

Codex alimentarius :
Vydáno: (2004)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
Autor: Lam, Thi Thu Thao
Vydáno: (2012)

Food biotechnology
Vydáno: (2008)

Flavour development, analysis and perception in food and beverages
Vydáno: (2015)

Glossary of biotechnology for food and agriculture
Autor: A. ZAID ... [et al.]
Vydáno: (2001)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Vydáno: (1983)

Bảo quản rau quả tươi và bán chế phẩm
Autor: Hà, Văn Thuyết
Vydáno: (2000)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
Autor: Lê, THị Minh Thủy
Vydáno: (2019)

Bảo quản và chế biến rau quả
Autor: Nguyễn, Văn Tiếp
Vydáno: (2009)

Food biotechnology
Autor: Y. H. HUI
Vydáno: (1994)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
Autor: Dương, Sà Kha
Vydáno: (2003)