Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :

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Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) : Luận văn tốt nghiệp cao học ngành. Công nghệ sau thu hoạch

Cá Tra (Pangasius hypophthalmus) đã trở thành sản phẩm thủy sản cá nước ngọt có giá trị kinh tế cao. Sản lượng và giá trị xuất khẩu ngày càng gia tăng cá Tra đã và đang xuất khẩu rất nhiều nơi trên thế giới. Tuy nhiên, các thông tin khoa học v...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nhan, Thị Mỹ Hằng
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2019
Θέματα:	Chế biến thủy sản,Fishery processing
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
ανά: Ngô, Thị Huyền Trang
Έκδοση: (2014)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
ανά: Phạm, Thị Như Ngọc
Έκδοση: (2014)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
ανά: Nguyễn, Vũ Khanh
Έκδοση: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
ανά: Văn, Thị Mỹ Trang
Έκδοση: (2016)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
ανά: Huỳnh, Trung Hậu
Έκδοση: (2010)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
ανά: Nguyễn, Thị Nghi
Έκδοση: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
ανά: Hà, Thị Thụy Vy
Έκδοση: (2019)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
ανά: Dương, Ý Thơ
Έκδοση: (2016)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
ανά: Võ, Thị Anh Minh
Έκδοση: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
ανά: Trần, Thị Mộng Thắm
Έκδοση: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
ανά: Phan, Thị Thanh Quế
Έκδοση: (2007)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
ανά: Nguyễn, Đỗ Hoàng Anh Thy
Έκδοση: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
ανά: Tống, Thị Quý
Έκδοση: (2015)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
ανά: Nguyễn, Tố Mai
Έκδοση: (2015)

Giáo trình truy xuất nguồn gốc thuỷ sản
ανά: Mai, Thị Tuyết Nga
Έκδοση: (2016)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
ανά: Võ, Hoàng Ngân
Έκδοση: (2020)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
ανά: Sarnes, Risa
Έκδοση: (2019)

Sản xuất Surimi từ cá tra
ανά: Phạm, Văn Hậu
Έκδοση: (2009)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
ανά: Lâm, Hoà Hưng
Έκδοση: (2013)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
ανά: Trang, Sĩ Trung
Έκδοση: (2016)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
ανά: Nguyễn, Văn Thuận
Έκδοση: (2016)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
ανά: Nguyễn, Phước Hiếu
Έκδοση: (2014)

Utilization and processing of marine products in Japan
ανά: Yutaka, Fujii
Έκδοση: (1984)

Model scheme on port state measures to combat illegal, unreported and unregulated fishing =
Έκδοση: (2007)

Model scheme on port state measures to combat illegal, unreported and unregulated fishing =
Έκδοση: (2007)

Sixth World Congress on Seafood safety, quality and trade :
Έκδοση: (2007)

Assurance of seafood quality
ανά: Huss, H.H
Έκδοση: (1994)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Έκδοση: (2000)

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
ανά: Phạm, Thùy Linh
Έκδοση: (2014)

Nghiên cứu chế biến bột protein thủy phân từ thịt dè cá tra
ανά: Tạ, Hùng Cường
Έκδοση: (2014)

Nghiên cứu khả năng thủy phân protein từ đầu và xương cá tra bằng bromelain, papain và neutrase :
ανά: Lâm, Văn Mềnh
Έκδοση: (2016)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
ανά: Lâm, Thị Châm
Έκδοση: (2016)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
Έκδοση: (2011)

Khảo sát khả năng sinh tổng hợp Ergothioneine của Aspergillus oryzae và ứng dụng chế phẩm để hạn chế sự oxy hóa chất béo trong gạo mầm :
ανά: Đoàn, Lê Phương Thảo
Έκδοση: (2019)

Khảo sát các yếu tố ảnh hưởng đến màng protein đậu nành bằng phương pháp tráng :
ανά: Lê, Thị Phượng
Έκδοση: (2016)

Thủy phân protein từ thịt và phụ phẩm cá lóc bằng enzyme alcalase :
ανά: Ung, Minh Anh Thư
Έκδοση: (2016)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
ανά: Mai, Cát Duyên
Έκδοση: (2017)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
ανά: Nguyễn, Nhật Minh Phương
Έκδοση: (2014)

Khảo sát quy trình sản xuất gạo mầm từ hai giống lúa IR 50404 và một bụi đỏ :
ανά: Triệu, Ngọc Hân
Έκδοση: (2016)

Fisheries processing :
Έκδοση: (1994)