Bài giảng công nghệ lạnh thủy sản

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Bài giảng công nghệ lạnh thủy sản

Nội dung sách gồm: Môi chất lạnh và môi trường truyền lạnh; kỹ thuật lạnh thủy sản; kỹ thuật lạnh động thủy sản; kỹ thuật bảo quản thủy sản đông; công nghệ sản xuất sản phẩm thủy sản đông.

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Bibliografiske detaljer
Hovedforfatter:	Trần, Thị Thanh Hiền
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Đại học Cần Thơ 2007
Fag:	Food conservation,Bảo tồn thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Công nghệ lạnh thủy sản
af: Trần, Đức Ba
Udgivet: (2004)

Nghiên cứu ứng dụng công nghệ sau thu hoạch trong bảo quản cải ngọt :
af: Đào, Văn Thanh
Udgivet: (2009)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Ảnh hưởng của hàm lượng polyphenol và hoạt tính chống oxy hóa của bột tỏi (Allium sativum), bột gừng (Zingiber officinal) và bột sả (Cymbopogon citratus) đến chất lượng của chả cá thát lát còm (Chitala ornata) trong bảo quản lạnh :
af: Nguyễn, Văn Thơm
Udgivet: (2017)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Bài giảng công nghệ chế biến đồ hộp thủy sản
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Kỹ thuật lạnh đông thực phẩm
af: Trần Đức Ba
Udgivet: (1984)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2004)

Kỹ thuật lạnh thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Bài giảng phụ gia chế biến thủy sản
af: Lê,Thị Minh Thủy
Udgivet: (2019)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Giáo trình chế biến và tồn trữ lạnh thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2006)

Bí quyết bảo quản trái cây
Udgivet: (2002)

FAO agricultural services bulletin; N126
af: FAO
Udgivet: (1997)

FAO agricultural services bulletin; N127
af: Peter Fellows
Udgivet: (1997)

Giáo trình kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1999)

Giáo trình tối thiểu kĩ thuật sấy
af: Phan Văn Thơm
Udgivet: (1989)

Bảo quản và chế biến sắn
af: Cao, văn Hùng
Udgivet: (2001)

Giáo trình công nghệ chế biến thủy hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Bài giảng vi sinh thực phẩm thủy sản 2
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Thu hoạch, chế biến, bảo quản sắn
af: Hoài Vũ
Udgivet: (1980)

Bài giảng phát triển sản phẩm thủy sản mới
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

FAO agricultural servicies bulletin Vol.89
af: Marina Carcea Bencini
Udgivet: (1991)

FAO plant production and protection paper N145
af: FAO
Udgivet: (1997)

Pesticide, veterinary and other residues in food
af: Watson, David H.
Udgivet: (2004)

Bảo quản thóc
af: Vũ, Quốc Trung
Udgivet: (1979)

Nhiếm mặn đất sản xuất nông nghiệp và các biện pháp thích ứng :
af: Lê, Hồng Việt
Udgivet: (2014)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
af: Lê, THị Minh Thủy
Udgivet: (2019)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Xác định các gene chức năng Dehalogenase của cộng đồng vi khuẩn kỵ khí khử Polychlorodibenzo-P-Dioxins (PCDDs) tại một số vùng đất ô nhiễm Dioxins ở Việt Nam :
af: Diệp, Nguyễn Diễm Châu
Udgivet: (2015)

Đánh giá đa dạng cộng đồng vi khuẩn kỵ khí có tiềm năng khử chlor polychlorodibenzo-p-dioxins (PCDDs) ở một số vùng bùn đất ô nhiễm ở Việt Nam
af: Lâm, Tử Lăng
Udgivet: (2014)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Ảnh hưởng của hệ sinh thái dọc bờ đến ổn định mái (bờ) sông ở Hậu Giang :
af: Nguyễn, Văn Phúc
Udgivet: (2019)