Bảo quản chế biến nông sản sau thu hoạch

Mã QR

Bảo quản chế biến nông sản sau thu hoạch

Sách cung cấp những kiến thức cơ bản về bảo quản giống cây trồng, bảo quản nông sản phẩm (cây lương thực, cây công nghiệp, rau quả...) và chế biến một số sản phẩm nông nghiệp nhiệt đới

Đã lưu trong:

書目詳細資料
主要作者:	Trần, Minh Tâm
格式:	圖書
語言:	Undetermined
出版:	Thành phố Hồ Chí Minh Nông Nghiệp 1997
主題:	Food - preservation,Food industry and trade,Food processing
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Bảo quản và chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (2002)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
由: Trần, Minh Tâm
出版: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
由: Lê Doãn Diên
出版: (1995)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
由: NGUYỄN MẠNH DŨNG
出版: (2001)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Cây lương thực và cách chế biến-bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Chế biến món ăn bằng màu
由: Hoàng Phương
出版: (1981)

Bài giảng chế biến lương thực
由: Vũ, Trường Sơn
出版: (2000)

Kỹ thuật chế biến lương thực
由: Bùi, Đức Hợi
出版: (2006)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
由: Trần Minh Tâm
出版: (1998)

Bài giảng chế biến và tồn trữ thực phẩm
由: Nguyễn, Văn Mười
出版: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
由: Trần, Thị Thanh Hiền
出版: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
由: Huỳnh, Thị Phương Loan
出版: (2000)

Approved methods of the American Association of Cereal Chemists
出版: (2000)

Bài giảng kỹ thuật chế biến hải sản
由: Phan, Thị Thanh Quế
出版: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
由: Phan, Thị Thanh Quế
出版: (2017)

Hướng dẫn chế biến thức ăn cho tôm, cá
出版: (2007)

Food safety
由: Julie Miller Jones
出版: (1992)

Vệ sinh và an toàn thực phẩm
由: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
由: Trần Đức Ba
出版: (1993)

International conference on rural household food security
出版: (1994)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
由: Hà, Thị Hiến
出版: (2004)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
由: Lê, Văn Liễn
出版: (1997)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
出版: (2005)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Cây lương thực cách chế biến và bảo quản
由: Nguyễn, Thị Hường
出版: (2004)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
由: Nhật An
出版: (2007)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
出版: (2005)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
由: Huỳnh Thị Dung
出版: (2003)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
由: Nguyễn, Thị Như Hạ
出版: (2019)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
出版: (2006)

Giáo trình kỹ thuật sấy nông sản thực phẩm
由: Nguyễn, Văn May
出版: (2004)

Thermal technologies in food processing
出版: (2001)

Approved methods of the American Association of Cereal Chemists
出版: (2000)

Độc tố học và an toàn thực phẩm
由: Lê, Ngọc Tú
出版: (2006)

Công nghệ chế biến thực phẩm
出版: (2010)

Handbook of organic food procesing and production
出版: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版: (1989)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
由: Vũ Trường Sơn
出版: (1999)