Bảo quản chế biến nông sản sau thu hoạch

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Bảo quản chế biến nông sản sau thu hoạch

Sách cung cấp những kiến thức cơ bản về bảo quản giống cây trồng, bảo quản nông sản phẩm (cây lương thực, cây công nghiệp, rau quả...) và chế biến một số sản phẩm nông nghiệp nhiệt đới

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Bibliografiske detaljer
Hovedforfatter:	Trần, Minh Tâm
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Nông Nghiệp 1997
Fag:	Food - preservation,Food industry and trade,Food processing
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Cây lương thực và cách chế biến-bảo quản
af: Nguyễn, Thị Hường
Udgivet: (2004)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Hướng dẫn chế biến thức ăn cho tôm, cá
Udgivet: (2007)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

International conference on rural household food security
Udgivet: (1994)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
af: Hà, Thị Hiến
Udgivet: (2004)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
af: Lê, Văn Liễn
Udgivet: (1997)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Udgivet: (2005)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Cây lương thực cách chế biến và bảo quản
af: Nguyễn, Thị Hường
Udgivet: (2004)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Udgivet: (2005)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
af: Huỳnh Thị Dung
Udgivet: (2003)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Udgivet: (2006)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Thermal technologies in food processing
Udgivet: (2001)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Độc tố học và an toàn thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2006)

Handbook of organic food procesing and production
Udgivet: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Small-scale food for processing :
Udgivet: (2003)

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