Bài giảng sinh hóa thực phẩm

Guardat en:

Dades bibliogràfiques
Autor principal:	Bùi, Hữu Thuận
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Trường Đại học Cần Thơ - Khoa Nông nghiệp 2000
Matèries:	Food,Food,Food Analysis,Chemistry,Composition
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Hóa học thực phẩm
per: Hoàng, Kim Anh
Publicat: (2006)

Hoá học thực phẩm
per: Lê, Ngọc Tú
Publicat: (2003)

Hóa học thực phẩm
per: Lê, Ngọc Tú
Publicat: (1999)

Hóa học thực phẩm
per: Hoàng, Kim Anh
Publicat: (2007)

Compiling data for food composition data bases
Publicat: (1991)

Food chemistry
per: Meyer, Lillian Hoagland
Publicat: (1960)

Food composition data: Production, management and use
per: H. Greenfield
Publicat: (2003)

The food chemistry laboratory :
per: Weaver, Connie M.
Publicat: (2003)

The food chemistry laboratory :
per: Weaver, Connie M.
Publicat: (2003)

Food Chemistry
per: Belitz, H -D, et al.
Publicat: (2015)

Essentials of food science
per: Vaclavik, Vickie A.
Publicat: (2003)

Phân tích hóa học thực phẩm
per: Hà, Duyên Tư
Publicat: (2013)

Hóa học thực phẩm
per: Lê, Ngọc Tú
Publicat: (2001)

Food chemistry
per: OWEN R. FENNEMA
Publicat: (1996)

Hóa học thực phẩm
per: Lê, Ngọc Tú
Publicat: (2003)

Food physics : physical properties--measurement and applications
per: Figura, Ludger O
Publicat: (2010)

Fennema's food chemistry
per: Damodaran, Srinivasan
Publicat: (2008)

Chemical analysis of food :
Publicat: (2012)

Handbook of food products manufacturing
Publicat: (2007)

Thí nghiệm phân tích thực phẩm
per: Trần, Bích Lam
Publicat: (2006)

Hóa học thực phẩm
per: Hoàng, Kim Anh
Publicat: (2008)

Hóa học thực phẩm
per: Hoàng, Kim Anh
Publicat: (2011)

Bài giảng phụ gia trong sản xuất thực phẩm
per: Võ, Tấn Thành
Publicat: (2000)

Colloids in Foods
per: Eric Dickinson
Publicat: (1982)

Bài giảng chế biến và tồn trữ thực phẩm
per: Nguyễn, Văn Mười
Publicat: (2000)

Handbook of naturally occurring food Toxicants
Publicat: (1983)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
per: Lê, Mỹ Hồng
Publicat: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
per: Trần, Thị Thanh Hiền
Publicat: (2000)

Food safety
per: Julie Miller Jones
Publicat: (1992)

Pesticide residues in food 2004 :
Publicat: (2004)

Pesticide residues in food 2006 :
Publicat: (2006)

Bài giảng kỹ thuật chế biến hải sản
per: Phan, Thị Thanh Quế
Publicat: (2000)

Food properties handbook
Publicat: (1995)

Foods :
per: McWilliams, Margaret
Publicat: (2005)

Phytochemical functional foods
Publicat: (2003)

Food properties handbook
Publicat: (2009)

Methods of analysis of food components and additives
per: Otles, Semih
Publicat: (2005)

Bài giảng chế biến lương thực
per: Vũ, Trường Sơn
Publicat: (2000)

WHO technical report series; N.806
per: OMS
Publicat: (1991)

OMS, série de rapports techniques; N.837
per: OMS
Publicat: (1993)