Bài giảng kỹ thuật chế biến hải sản

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Bài giảng kỹ thuật chế biến hải sản

Bài giảng gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

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Bibliografiske detaljer
Hovedforfatter:	Phan, Thị Thanh Quế
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2000
Fag:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

International conference on rural household food security
Udgivet: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Giáo trình công nghệ chế biến thuỷ hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
af: Dương, Sà Kha
Udgivet: (2003)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Udgivet: (1997)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Bảo quản rau quả tươi và bán chế phẩm
af: Hà, Văn Thuyết
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Les machines de conditionnement: La thermo formeuse
af: Luc Millet
Udgivet: (2001)

Les machines de conductionnement: La machine à cloche
af: Luc Millet
Udgivet: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
af: Philippe Mayade
Udgivet: (2001)

Process de fabrication: La compote de pommes
af: Philippe Mayade
Udgivet: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
af: Claude Millasseau

Food science and biotechnology
Udgivet: (2003)

Bài giảng phụ gia trong sản xuất thực phẩm
af: Võ, Tấn Thành
Udgivet: (2000)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Proces de fabrication: La filtration
af: Francois Gahier

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)