Bài giảng kỹ thuật chế biến hải sản

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Bài giảng kỹ thuật chế biến hải sản

Bài giảng gồm ba chương xoay quanh những nội dung như thành phần hóa học và tính chất của động vật thủy sản, biến đổi hóa học của cá sau khi chết và các phương pháp bảo quản, các sản phẩm chế biến từ động vật thủy sản....

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Bibliografiska uppgifter
Huvudupphovsman:	Phan, Thị Thanh Quế
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Cần Thơ Trường Đại học Cần Thơ 2000
Ämnen:	Fish as food,Food,Food,Food,Food conservation,Seafood Biotechnology,Industry and trade,Preservation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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