Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

QR kód

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Zobrazit další vydání (1)

Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Dương, Thị Phượng Liên
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Cần Thơ Trường Đại học Cần Thơ 2000
Témata:	Food,Food,Food industry and trade Microbiology,Quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Autor: Dương, Thị Phượng Liên
Vydáno: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
Autor: Phạm, Xuân Vượng
Vydáno: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
Autor: Hà, Duyên Tư
Vydáno: (1996)

HACCP Principles and Applications
Autor: Merle D Pierson
Vydáno: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Autor: Hồ, Quang Trí
Vydáno: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Autor: Trần, Thị Thanh Hiền
Vydáno: (1999)

Chemical changes during food processing
Autor: Davidek, Jiri
Vydáno: (1990)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn, Đức Lượng
Vydáno: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Autor: FAO
Vydáno: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
Autor: FAO
Vydáno: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Autor: FAO
Vydáno: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Autor: FAO
Vydáno: (2003)

Strengthening national food control systems :
Vydáno: (2006)

Codex alimentarius: Organically produced foods
Vydáno: (2001)

Codex alimentarius: food hygiene basic texts
Vydáno: (2001)

Giáo trình thương phẩm; T1
Autor: Đoàn Cẩm Văn
Vydáno: (1977)

Độc tố học và an toàn thực phẩm
Autor: Lê, Ngọc Tú
Vydáno: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
Autor: FAO
Vydáno: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Vydáno: (2000)

Quality management systems for the food industry
Autor: Andrew Bolton
Vydáno: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Autor: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Vydáno: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Vydáno: (2001)

Autor: Manfred Moll
Vydáno: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
Autor: Hà, Duyên Tư
Vydáno: (2006)

Food quality assurance :
Autor: Alli, Inteaz
Vydáno: (2003)

Food quality assurance :
Autor: Alli, Inteaz
Vydáno: (2003)

Food quality assurance :
Autor: Alli, Inteaz
Vydáno: (2004)

Quality of fresh and processed foods
Vydáno: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Autor: Cuevas, Roberto
Vydáno: (2004)

Statistical quality control for the food industry
Autor: Hubbard, Merton R.
Vydáno: (2003)

Hazard characterization for pathogens in food and water
Autor: FAO
Vydáno: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Autor: FAO
Vydáno: (2002)

Rapid and on-line instrumentation for food quality assurance
Vydáno: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
Autor: Nguyễn, Văn Mười
Vydáno: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
Autor: Lê, Mỹ Hồng
Vydáno: (2000)

Codex alimentarius: food labelling complete texts
Vydáno: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
Autor: Vũ Trường Sơn
Vydáno: (1999)

Công nghệ chế biến thực phẩm
Vydáno: (2010)

Bài giảng các sản phẩm truyền thống
Autor: Hồ, Quang Trí
Vydáno: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
Autor: Trần, Thị Thanh Hiền
Vydáno: (2000)