Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Dương, Thị Phượng Liên
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 2000
Pynciau:	Food,Food,Food industry and trade Microbiology,Quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (1996)

HACCP Principles and Applications
gan: Merle D Pierson
Cyhoeddwyd: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Codex alimentarius: Organically produced foods
Cyhoeddwyd: (2001)

Codex alimentarius: food hygiene basic texts
Cyhoeddwyd: (2001)

Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
Cyhoeddwyd: (1977)

Độc tố học và an toàn thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (2006)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
Cyhoeddwyd: (2004)

Statistical quality control for the food industry
gan: Hubbard, Merton R.
Cyhoeddwyd: (2003)

Hazard characterization for pathogens in food and water
gan: FAO
Cyhoeddwyd: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
gan: FAO
Cyhoeddwyd: (2002)

Rapid and on-line instrumentation for food quality assurance
Cyhoeddwyd: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Codex alimentarius: food labelling complete texts
Cyhoeddwyd: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
gan: Vũ Trường Sơn
Cyhoeddwyd: (1999)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Bài giảng các sản phẩm truyền thống
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (2000)