Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

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Bibliografiske detaljer
Hovedforfatter:	Dương, Thị Phượng Liên
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2000
Fag:	Food,Food,Food industry and trade Microbiology,Quality control
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
af: Phạm, Xuân Vượng
Udgivet: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
af: Hà, Duyên Tư
Udgivet: (1996)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Độc tố học và an toàn thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
af: FAO
Udgivet: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Quality of fresh and processed foods
Udgivet: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Hazard characterization for pathogens in food and water
af: FAO
Udgivet: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)