Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Εμφάνιση άλλων εκδόσεων (1)

Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Dương, Thị Phượng Liên
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2000
Θέματα:	Food,Food,Food industry and trade Microbiology,Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

HACCP Principles and Applications
ανά: Merle D Pierson
Έκδοση: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Strengthening national food control systems :
Έκδοση: (2006)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Độc tố học và an toàn thực phẩm
ανά: Lê, Ngọc Tú
Έκδοση: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Έκδοση: (2000)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

ανά: Manfred Moll
Έκδοση: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (2006)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Hazard characterization for pathogens in food and water
ανά: FAO
Έκδοση: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
ανά: FAO
Έκδοση: (2002)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
ανά: Nguyễn, Văn Mười
Έκδοση: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
ανά: Lê, Mỹ Hồng
Έκδοση: (2000)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
ανά: Vũ Trường Sơn
Έκδοση: (1999)

Công nghệ chế biến thực phẩm
Έκδοση: (2010)

Bài giảng các sản phẩm truyền thống
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
ανά: Trần, Thị Thanh Hiền
Έκδοση: (2000)