Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

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Xehetasun bibliografikoak
Egile nagusia:	Dương, Thị Phượng Liên
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Trường Đại học Cần Thơ 2000
Gaiak:	Food,Food,Food industry and trade Microbiology,Quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
nork: Phạm, Xuân Vượng
Argitaratua: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Strengthening national food control systems :
Argitaratua: (2006)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Giáo trình thương phẩm; T1
nork: Đoàn Cẩm Văn
Argitaratua: (1977)

Độc tố học và an toàn thực phẩm
nork: Lê, Ngọc Tú
Argitaratua: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Quality of fresh and processed foods
Argitaratua: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
nork: Vũ Trường Sơn
Argitaratua: (1999)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)

Bài giảng các sản phẩm truyền thống
nork: Hồ, Quang Trí
Argitaratua: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
nork: Trần, Thị Thanh Hiền
Argitaratua: (2000)