Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

kod QR

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Pokaż inne wersje (1)

Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Zapisane w:

Opis bibliograficzny
1. autor:	Dương, Thị Phượng Liên
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 2000
Hasła przedmiotowe:	Food,Food,Food industry and trade Microbiology,Quality control
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
od: Dương, Thị Phượng Liên
Wydane: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
od: Phạm, Xuân Vượng
Wydane: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
od: Hà, Duyên Tư
Wydane: (1996)

HACCP Principles and Applications
od: Merle D Pierson
Wydane: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
od: Hồ, Quang Trí
Wydane: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
od: Trần, Thị Thanh Hiền
Wydane: (1999)

Chemical changes during food processing
od: Davidek, Jiri
Wydane: (1990)

Vệ sinh và an toàn thực phẩm
od: Nguyễn, Đức Lượng
Wydane: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
od: FAO
Wydane: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
od: FAO
Wydane: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Wydane: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
od: FAO
Wydane: (2003)

Strengthening national food control systems :
Wydane: (2006)

Codex alimentarius: Organically produced foods
Wydane: (2001)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Giáo trình thương phẩm; T1
od: Đoàn Cẩm Văn
Wydane: (1977)

Độc tố học và an toàn thực phẩm
od: Lê, Ngọc Tú
Wydane: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
od: FAO
Wydane: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Wydane: (2000)

Quality management systems for the food industry
od: Andrew Bolton
Wydane: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
od: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Wydane: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Wydane: (2001)

od: Manfred Moll
Wydane: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
od: Hà, Duyên Tư
Wydane: (2006)

Food quality assurance :
od: Alli, Inteaz
Wydane: (2003)

Food quality assurance :
od: Alli, Inteaz
Wydane: (2003)

Food quality assurance :
od: Alli, Inteaz
Wydane: (2004)

Quality of fresh and processed foods
Wydane: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
od: Cuevas, Roberto
Wydane: (2004)

Statistical quality control for the food industry
od: Hubbard, Merton R.
Wydane: (2003)

Hazard characterization for pathogens in food and water
od: FAO
Wydane: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
od: FAO
Wydane: (2002)

Rapid and on-line instrumentation for food quality assurance
Wydane: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
od: Nguyễn, Văn Mười
Wydane: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
od: Lê, Mỹ Hồng
Wydane: (2000)

Codex alimentarius: food labelling complete texts
Wydane: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
od: Vũ Trường Sơn
Wydane: (1999)

Công nghệ chế biến thực phẩm
Wydane: (2010)

Bài giảng các sản phẩm truyền thống
od: Hồ, Quang Trí
Wydane: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
od: Trần, Thị Thanh Hiền
Wydane: (2000)