Vệ sinh và an toàn thực phẩm

क्यूआर कोड

Vệ sinh và an toàn thực phẩm

अन्य संस्करण दिखाएं (3)

Sách cung cấp các kiến thức về vệ sinh thực phẩm cho sinh viên ngành công nghệ thực phẩm.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyễn, Đức Lượng
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Thành phố Hồ Chí Minh Đại học Quốc gia Thành phố Hồ Chí Minh 2002
विषय:	Food,Food industry and trade,Food,Food industry and trade Biotechnology,Quality control,Preservation,Sanitation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
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प्रकाशित: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
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Vệ sinh và an toàn thực phẩm
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Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản
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प्रकाशित: (1999)

द्वारा: Manfred Moll
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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प्रकाशित: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
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Độc tố học và an toàn thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

International conference on rural household food security
प्रकाशित: (1994)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
द्वारा: Lê Doãn Diên
प्रकाशित: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (2002)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Công nghệ lạnh thực phẩm nhiệt đới
द्वारा: Trần Đức Ba
प्रकाशित: (1993)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (2000)

Approved methods of the American Association of Cereal Chemists
प्रकाशित: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
द्वारा: NGUYỄN MẠNH DŨNG
प्रकाशित: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
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प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến hải sản
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Bảo quản chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (1997)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1996)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1990)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Les machines de conductionnement: La machine à cloche
द्वारा: Luc Millet
प्रकाशित: (2002)

Les machines de conditionnement: La thermo formeuse
द्वारा: Luc Millet
प्रकाशित: (2001)

La fabrication des flocons déshydratés sous sécheur cylindre
द्वारा: Philippe Mayade
प्रकाशित: (2001)