Vệ sinh và an toàn thực phẩm

QR Code

Vệ sinh và an toàn thực phẩm

Show other versions (3)

Sách cung cấp các kiến thức về vệ sinh thực phẩm cho sinh viên ngành công nghệ thực phẩm.

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Đức Lượng
Format:	Book
Language:	Undetermined
Published:	Thành phố Hồ Chí Minh Đại học Quốc gia Thành phố Hồ Chí Minh 2002
Subjects:	Food,Food industry and trade,Food,Food industry and trade Biotechnology,Quality control,Preservation,Sanitation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
by: Huỳnh, Thị Phương Loan
Published: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
by: Hồ, Quang Trí
Published: (2000)

Vệ sinh và an toàn thực phẩm
by: Nguyễn Đức Lượng

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
by: FAO
Published: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
by: Trần, Thị Thanh Hiền
Published: (1999)

by: Manfred Moll
Published: (2002)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
by: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Published: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Published: (2001)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Published: (2000)

Codex alimentarius: Organically produced foods
Published: (2001)

Codex alimentarius: food hygiene basic texts
Published: (2001)

Độc tố học và an toàn thực phẩm
by: Lê, Ngọc Tú
Published: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
by: Nguyễn, Văn Mười
Published: (2000)

International conference on rural household food security
Published: (1994)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
by: Lê Doãn Diên
Published: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (2002)

Sanitation in Food Processing
by: John A Troller
Published: (1993)

Codex alimentarius: food labelling complete texts
Published: (2001)

Công nghệ lạnh thực phẩm nhiệt đới
by: Trần Đức Ba
Published: (1993)

Principles of food sanitation
by: Marriott, Norman G.
Published: (1989)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
by: Trần, Thị Thanh Hiền
Published: (2000)

Approved methods of the American Association of Cereal Chemists
Published: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
by: Wilbur A Gould
Published: (1994)

Food safety handbook
by: Schmidt, Ronald H.
Published: (2003)

Giáo trình công nghệ chế biến thủy và hải sản
by: Phan, Thị Thanh Quế
Published: (2017)

Bài giảng kỹ thuật chế biến hải sản
by: Phan, Thị Thanh Quế
Published: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
by: NGUYỄN MẠNH DŨNG
Published: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
by: Trần, Minh Tâm
Published: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
by: Dương, Thị Phượng Liên
Published: (2000)

Bảo quản chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (1997)

Food safety
by: Julie Miller Jones
Published: (1992)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1996)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1990)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
by: Philippe Mayade
Published: (1999)

Chemical changes during food processing
by: Davidek, Jiri
Published: (1990)

Quality management systems for the food industry
by: Andrew Bolton
Published: (1997)

Les machines de conductionnement: La machine à cloche
by: Luc Millet
Published: (2002)

Les machines de conditionnement: La thermo formeuse
by: Luc Millet
Published: (2001)

La fabrication des flocons déshydratés sous sécheur cylindre
by: Philippe Mayade
Published: (2001)