Vệ sinh và an toàn thực phẩm

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Vệ sinh và an toàn thực phẩm

Hiển thị phiên bản (3) khác

Sách cung cấp các kiến thức về vệ sinh thực phẩm cho sinh viên ngành công nghệ thực phẩm.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyễn, Đức Lượng
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Thành phố Hồ Chí Minh Đại học Quốc gia Thành phố Hồ Chí Minh 2002
Ábhair:	Food,Food industry and trade,Food,Food industry and trade Biotechnology,Quality control,Preservation,Sanitation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
le: Huỳnh, Thị Phương Loan
Foilsithe: (2000)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Vệ sinh và an toàn thực phẩm
le: Nguyễn Đức Lượng

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

le: Manfred Moll
Foilsithe: (2002)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Độc tố học và an toàn thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

International conference on rural household food security
Foilsithe: (1994)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
le: Lê Doãn Diên
Foilsithe: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Sanitation in Food Processing
le: John A Troller
Foilsithe: (1993)

Codex alimentarius: food labelling complete texts
Foilsithe: (2001)

Công nghệ lạnh thực phẩm nhiệt đới
le: Trần Đức Ba
Foilsithe: (1993)

Principles of food sanitation
le: Marriott, Norman G.
Foilsithe: (1989)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)

Approved methods of the American Association of Cereal Chemists
Foilsithe: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
le: Wilbur A Gould
Foilsithe: (1994)

Giáo trình công nghệ chế biến thủy và hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2017)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
le: NGUYỄN MẠNH DŨNG
Foilsithe: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
le: Trần, Minh Tâm
Foilsithe: (2000)

Bài giảng kỹ thuật chế biến hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Bảo quản chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (1997)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1996)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1990)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
le: Philippe Mayade
Foilsithe: (1999)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Les machines de conductionnement: La machine à cloche
le: Luc Millet
Foilsithe: (2002)

Les machines de conditionnement: La thermo formeuse
le: Luc Millet
Foilsithe: (2001)

La fabrication des flocons déshydratés sous sécheur cylindre
le: Philippe Mayade
Foilsithe: (2001)