Encyclopedia of Food science and technology

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Encyclopedia of Food science and technology

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Détails bibliographiques
Auteur principal:	FREDERICK J FRANCIS
Format:	Livre
Langue:	Undetermined
Publié:	New York John Wiley and Sons 2000
Sujets:	food industry and trade - encyclopedias
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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