Encyclopedia of Food science and technology

Encyclopedia of Food science and technology

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Библиографические подробности
Главный автор:	FREDERICK J FRANCIS
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York John Wiley and Sons 2000
Предметы:	food industry and trade - encyclopedias
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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