Encyclopedia of Food science and technology

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Encyclopedia of Food science and technology

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Bibliografski detalji
Glavni autor:	FREDERICK J FRANCIS
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York John Wiley and Sons 2000
Teme:	food industry and trade - encyclopedias
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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