Encyclopedia of Food science and technology

Encyclopedia of Food science and technology

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Detalles Bibliográficos
Autor Principal:	FREDERICK J FRANCIS
Formato:	Libro
Idioma:	Undetermined
Publicado:	New York John Wiley and Sons 2000
Những chủ đề:	food industry and trade - encyclopedias
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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