Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Chi tiết về thư mục
Tác giả chính:	Ganzle, Michael G.
Tác giả khác:	Ehmann, Michaela., Hammes, Walter P.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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