Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
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| Autor principal: | Ganzle, Michael G. |
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| Outros Autores: | Ehmann, Michaela., Hammes, Walter P. |
| Formato: | Atigo |
| Idioma: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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