Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Ganzle, Michael G.
Údair Eile:	Ehmann, Michaela., Hammes, Walter P.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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