Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

क्यूआर कोड

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ganzle, Michael G.
अन्य लेखक:	Ehmann, Michaela., Hammes, Walter P.
स्वरूप:	लेख
भाषा:	English
विषय:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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