Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Détails bibliographiques
Auteur principal:	Ganzle, Michael G.
Autres auteurs:	Ehmann, Michaela., Hammes, Walter P.
Format:	Article
Langue:	English
Sujets:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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