Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Bibliografische gegevens
Hoofdauteur:	Ganzle, Michael G.
Andere auteurs:	Ehmann, Michaela., Hammes, Walter P.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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