Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Autore principale:	Ganzle, Michael G.
Altri autori:	Ehmann, Michaela., Hammes, Walter P.
Natura:	Articolo
Lingua:	English
Soggetti:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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