Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /

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Dades bibliogràfiques
Autor principal:	Ganzle, Michael G.
Altres autors:	Ehmann, Michaela., Hammes, Walter P.
Format:	Article
Idioma:	English
Matèries:	Fermentation Ionic strength Mathematical model Microorganism growth Sour dough
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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