Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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Bibliografische gegevens
Hoofdauteur:	Kim, Wansoo.
Andere auteurs:	Ok, Chihyung.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Affective commitment COSE Customer orientation of service employees Customer retention Customer satisfaction Full-service restaurant Rapport
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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