Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
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| Autor principal: | Kim, Wansoo. |
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| Outros Autores: | Ok, Chihyung. |
| Formato: | Artigo |
| Idioma: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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