Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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Библиографические подробности
Главный автор:	Kim, Wansoo.
Другие авторы:	Ok, Chihyung.
Формат:	Статья
Язык:	English
Предметы:	Affective commitment COSE Customer orientation of service employees Customer retention Customer satisfaction Full-service restaurant Rapport
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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