Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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书目详细资料
主要作者:	Kim, Wansoo.
其他作者:	Ok, Chihyung.
格式:	Bài viết
语言:	English
主题:	Affective commitment COSE Customer orientation of service employees Customer retention Customer satisfaction Full-service restaurant Rapport
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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