Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /

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書誌詳細
第一著者:	Kim, Wansoo.
その他の著者:	Ok, Chihyung.
フォーマット:	論文
言語:	English
主題:	Affective commitment COSE Customer orientation of service employees Customer retention Customer satisfaction Full-service restaurant Rapport
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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