Advanced Technologies for Meat Processing

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Advanced Technologies for Meat Processing

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Bibliografiske detaljer
Hovedforfatter:	Toldrá, Fidel
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2017
Fag:	Meat;Meat industry and trade;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Advanced technologies for meat processing
Udgivet: (2018)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Good practices for the meat industry
Udgivet: (2004)

Technology of meat and meat products
Udgivet: (1992)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Dry-cured meat products
af: Toldrá, Fidel
Udgivet: (2002)

Laboratory manual for meat science
Udgivet: (1994)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

Meat refrigeration
af: James, S. J.
Udgivet: (2002)

Meat refrigeration
Udgivet: (2002)

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
af: Trần, Văn Chương
Udgivet: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
af: Nguyễn, Văn Mười
Udgivet: (2005)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
af: Presser, K. A.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
af: Sheridan, R.

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
af: Trương, Nguyễn Uyên Thảo
Udgivet: (2016)

The economic effects of significant U.S. import restraints, phase II :
Udgivet: (1990)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
af: Nguyễn, Văn Mười
Udgivet: (2014)

Nuôi thỏ và chế biến sản phẩm ở gia đình
af: Đinh, Văn Bình
Udgivet: (1999)

Công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2006)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Handbook of fermented meat and poultry
Udgivet: (2008)