Handbook of food preservation

QR Code

Handbook of food preservation

Enregistré dans:

Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	Taylor & Francis 2007
Sujets:	Food;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Handbook of food preservation
par: Rahman, M. Shatiur
Publié: (2007)

Food preservatives
Publié: (2003)

Ultrasound: advances in food processing and preservation
Publié: (2017)

Microbial food safety and preservation techniques
Publié: (2014)

Progress in food preservation /
Publié: (2012)

Food preservation by moisture control
Publié: (1988)

Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

Food preservation and biodeterioration
Publié: (2016)

Food biodeterioration and preservation
Publié: (2008)

Handbook of vegetable preservation and processing
Publié: (2004)

Physical principles of food preservation
par: Karel, Marcus
Publié: (1975)

Handbook of frozen foods
Publié: (2004)

The freezing preservation of foods
Publié: (1968)

The freezing preservation of foods
Publié: (1968)

Food properties handbook
Publié: (1995)

Food properties handbook
Publié: (2009)

Handbook of food analysis instruments
Publié: (2009)

Handbook of food products manufacturing
Publié: (2007)

Handbook of naturally occurring food Toxicants
Publié: (1983)

Food safety handbook
par: Ronald H. Schmidt
Publié: (2003)

Handbook of food enzymology
Publié: (2003)

Handbook of organic food procesing and production
Publié: (1994)

Handbook of food analytical chemistry
Publié: (2005)

Food safety handbook
par: Schmidt, Ronald H.
Publié: (2003)

Handbook of food additives
Publié: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Publié: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
par: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Publié: (2005)

Handbook of food Engineering
Publié: (1992)

The nutrition handbook for food processors
par: Henry, C. J. K.
Publié: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
par: Laxman Kanduri
Publié: (2002)

Handbook of fermented functional foods
Publié: (2003)

Handbook of food analytical chemstry :
Publié: (2005)

Handbook of food products manufacturing :
Publié: (2007)

Mechanisms of action of preservation procedures
Publié: (1989)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Publié: (1982)

Handbook of food analytical chemistry :
Publié: (2005)

Handbook of food analytical chemistry :
Publié: (2005)

Food handbook
par: Catsberg, C. M. E.
Publié: (1990)

Food handbook
par: Catsberg, C. M. E.
Publié: (1990)

Food biotechnology
Publié: (2006)