Handbook of food preservation

क्यूआर कोड

Handbook of food preservation

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Taylor & Francis 2007
विषय:	Food;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Handbook of food preservation
द्वारा: Rahman, M. Shatiur
प्रकाशित: (2007)

Food preservatives
प्रकाशित: (2003)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Progress in food preservation /
प्रकाशित: (2012)

Food preservation by moisture control
प्रकाशित: (1988)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Food preservation and biodeterioration
प्रकाशित: (2016)

Food biodeterioration and preservation
प्रकाशित: (2008)

Handbook of vegetable preservation and processing
प्रकाशित: (2004)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Handbook of frozen foods
प्रकाशित: (2004)

The freezing preservation of foods
प्रकाशित: (1968)

The freezing preservation of foods
प्रकाशित: (1968)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Handbook of food analysis instruments
प्रकाशित: (2009)

Handbook of food products manufacturing
प्रकाशित: (2007)

Handbook of naturally occurring food Toxicants
प्रकाशित: (1983)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Handbook of food enzymology
प्रकाशित: (2003)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Handbook of food analytical chemistry
प्रकाशित: (2005)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Handbook of food additives
प्रकाशित: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
प्रकाशित: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
द्वारा: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
प्रकाशित: (2005)

Handbook of food Engineering
प्रकाशित: (1992)

The nutrition handbook for food processors
द्वारा: Henry, C. J. K.
प्रकाशित: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Handbook of fermented functional foods
प्रकाशित: (2003)

Handbook of food analytical chemstry :
प्रकाशित: (2005)

Handbook of food products manufacturing :
प्रकाशित: (2007)

Mechanisms of action of preservation procedures
प्रकाशित: (1989)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
प्रकाशित: (1982)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food biotechnology
प्रकाशित: (2006)