Engineering properties of foods

क्यूआर कोड

Engineering properties of foods

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press, Taylor & Francis Group 2014
विषय:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Engineering properties of foods
प्रकाशित: (2014)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

The food industry :
प्रकाशित: (1983)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
द्वारा: Arturu, Anna Minja
प्रकाशित: (2019)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

HPLC for Food Analysis
प्रकाशित: (1996)

Food chemistry safety
प्रकाशित: (2002)

Food solutions
प्रकाशित: (2010)

Strengthening national food control systems :
प्रकाशित: (2006)

Modeling food processing operations
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Food labelling
प्रकाशित: (2007)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Engineering aspects of thermal food processing
प्रकाशित: (2009)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)