Engineering properties of foods

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Opis bibliograficzny
Format:	Sách
Język:	Undetermined
Wydane:	CRC Press, Taylor & Francis Group 2014
Hasła przedmiotowe:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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