Sensory Evaluation of food : Principles and practices
Đã lưu trong:
| Príomhúdar: | Lawless, Harry T |
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| Formáid: | Sách |
| Teanga: | Undetermined |
| Foilsithe: |
Springer
2010
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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