Enzymes in food technology

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Enzymes in food technology

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Xehetasun bibliografikoak
Egile nagusia:	Enzymes in food technology
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Wiley-Blackwell 2010
Gaiak:	Enzymes; Food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Food Technology
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Argitaratua: (2002)

Food & technology
Argitaratua: (2005)

Enzymes in food technology
Argitaratua: (2002)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Introduction to food science and technology
nork: Stewart, George Franklin
Argitaratua: (1973)

Emerging technologies for food processing
Argitaratua: (2014)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Hanbook of food and beverage fermentation technology
Argitaratua: (2004)

Modeling food processing operations
Argitaratua: (2015)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Enzymes
Argitaratua: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Thermal technologies in food processing
Argitaratua: (2001)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Novel food processing technologies

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Quantitative microbiology in food processing : modeling the microbial ecology
nork: Quantitative microbiology in food processing : modeling the microbial ecology
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Innovation in food engineering :
Argitaratua: (2010)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food product development
nork: Earle, Mary
Argitaratua: (2005)