Enzymes in food technology

क्यूआर कोड

Enzymes in food technology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Enzymes in food technology
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Wiley-Blackwell 2010
विषय:	Enzymes; Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food & technology
प्रकाशित: (2005)

Enzymes in food technology
प्रकाशित: (2002)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Enzymes in food biotechnology : production, applications, and future prospects
द्वारा: Kuddus, Mohammed
प्रकाशित: (2018)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Emerging technologies for food processing
प्रकाशित: (2014)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Modeling food processing operations
प्रकाशित: (2015)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Enzymes
प्रकाशित: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Thermal technologies in food processing
प्रकाशित: (2001)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Novel food processing technologies

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Innovation in food engineering :
प्रकाशित: (2010)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)