Benders’ dictionary of nutrition and food technology

QRコード

Benders’ dictionary of nutrition and food technology

保存先:

書誌詳細
第一著者:	David A. Bender
フォーマット:	図書
言語:	English
出版事項:	CRC Press LLC 2018
主題:	Công nghệ thực phẩm
オンライン･アクセス:	http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/43284
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trường Đại học Sư phạm - Đại học Đà Nẵng

類似資料

Bender's dictionary of nutrition and food technology
著者:: Bender, David A.
出版事項: (2011)

Food and nutritional toxicology
著者:: Omaye, T. Stanley
出版事項: (2004)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
著者:: Phan, Thụy Xuân Uyên
出版事項: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
出版事項: (2010)

Food processing technology : Principles and practices
著者:: Fellows, P. J.
出版事項: (2017)

Handbook of nutrition and food
出版事項: (2014)

Encyclopedia of foods: A guide to healthy nutrition
出版事項: (2012)

Handbook of dairy foods and nutrition
著者:: Miller, Gregory D
出版事項: (2000)

Dictionary of food: international food and cooking terms from A to Z
著者:: Sinclair, Charles
出版事項: (2012)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce I
出版事項: (2015)

Statistical methods for food science : Introductory procedures for the food practitioner
著者:: Bower, John A.
出版事項: (2013)

Food processing technology : principles and practice
著者:: Fellows, P.J
出版事項: (2017)

Phương pháp phân rã Benders
著者:: Phan, Văn Thế
出版事項: (2021)

Emerging technologies for food processing
出版事項: (2005)

Nutritional biochemistry of the vitamins
著者:: Bender, David A.
出版事項: (2003)

Introduction to nutrition and metabolism
著者:: Bender, David A
出版事項: (2021)

Near-infrared spectroscopy in food science and technology
出版事項: (2007)

Near-Infrared Spectroscopy in Food Science and Technology
出版事項: (2007)

Food Microbiology
著者:: Ngo, Thi Phuong Dung
出版事項: (2013)

Functional foods
著者:: Chhikara, Navnidhi
出版事項: (2022)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce Irene
出版事項: (2015)

Food processing technology
著者:: Fellows, P
出版事項: (2017)

Food packaging : Principles and practice
著者:: Robertson, Gordon L.
出版事項: (2012)

Functional foods and nutraceuticals
著者:: Aluko, Rotimi E.
出版事項: (2012)

Food chemistry: The role of additives, preservatives and adulteration
著者:: Sen, Mousumi
出版事項: (2022)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
出版事項: (2007)

Sensory evaluation of food : Principles and practices
著者:: Lawless, Harry T.
出版事項: (2010)

Water activity in foods: Fundamentals and applications
出版事項: (2020)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce Irene
出版事項: (2015)

Handbook of food processing equipment
著者:: Saravacos, George
出版事項: (2016)

Handbook of food products manufacturing
出版事項: (2007)

Handbook of plant-based fermented food and beverage technology
出版事項: (2012)

New Food Product Development : From Concept to Marketplace
著者:: Fuller, Gordon W.
出版事項: (2011)

Phương pháp phân rã Benders : Luận văn Thạc sĩ Toán giải tích /
著者:: Phan Văn Thế.
出版事項: (2019)

Analytical food microbiology a laboratory manual
著者:: Yousef, Ahmed E
出版事項: (2022)

Food Science
著者:: Potter, Norman N
出版事項: (1998)

Food packaging science and technology
著者:: Lee, Dong Sun
出版事項: (2008)

Phương pháp phân rã Benders : Tóm tắt Luận văn Thạc sĩ Toán giải tích /
著者:: Phan Văn Thế.
出版事項: (2019)

Food additives
著者:: Branen, A. Larry
出版事項: (2002)

Food fats and oils
出版事項: (1994)