Benders’ dictionary of nutrition and food technology

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Benders’ dictionary of nutrition and food technology

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Bibliografiske detaljer
Hovedforfatter:	David A. Bender
Format:	Bog
Sprog:	English
Udgivet:	CRC Press LLC 2018
Fag:	Công nghệ thực phẩm
Online adgang:	http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/43284
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trường Đại học Sư phạm - Đại học Đà Nẵng

Lignende værker

Bender's dictionary of nutrition and food technology
af: Bender, David A.
Udgivet: (2011)

Food and nutritional toxicology
af: Omaye, T. Stanley
Udgivet: (2004)

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
af: Phan, Thụy Xuân Uyên
Udgivet: (2015)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Udgivet: (2010)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Handbook of nutrition and food
Udgivet: (2014)

Encyclopedia of foods: A guide to healthy nutrition
Udgivet: (2012)

Handbook of dairy foods and nutrition
af: Miller, Gregory D
Udgivet: (2000)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower, John A.
Udgivet: (2013)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Phương pháp phân rã Benders
af: Phan, Văn Thế
Udgivet: (2021)

Emerging technologies for food processing
Udgivet: (2005)

Nutritional biochemistry of the vitamins
af: Bender, David A.
Udgivet: (2003)

Introduction to nutrition and metabolism
af: Bender, David A
Udgivet: (2021)

Near-infrared spectroscopy in food science and technology
Udgivet: (2007)

Near-Infrared Spectroscopy in Food Science and Technology
Udgivet: (2007)

Food Microbiology
af: Ngo, Thi Phuong Dung
Udgivet: (2013)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Water activity in foods: Fundamentals and applications
Udgivet: (2020)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

Handbook of food products manufacturing
Udgivet: (2007)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

New Food Product Development : From Concept to Marketplace
af: Fuller, Gordon W.
Udgivet: (2011)

Phương pháp phân rã Benders : Luận văn Thạc sĩ Toán giải tích /
af: Phan Văn Thế.
Udgivet: (2019)

Analytical food microbiology a laboratory manual
af: Yousef, Ahmed E
Udgivet: (2022)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Food packaging science and technology
af: Lee, Dong Sun
Udgivet: (2008)

Phương pháp phân rã Benders : Tóm tắt Luận văn Thạc sĩ Toán giải tích /
af: Phan Văn Thế.
Udgivet: (2019)

Food additives
af: Branen, A. Larry
Udgivet: (2002)

Food fats and oils
Udgivet: (1994)