Benders’ dictionary of nutrition and food technology
Kaydedildi:
| Yazar: | David A. Bender |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
CRC Press LLC
2018
|
| Konular: | |
| Online Erişim: | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/43284 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trường Đại học Sư phạm - Đại học Đà Nẵng |
|---|
Benzer Materyaller
-
Bender's dictionary of nutrition and food technology
Yazar:: Bender, David A.
Baskı/Yayın Bilgisi: (2011) -
Food and nutritional toxicology
Yazar:: Omaye, T. Stanley
Baskı/Yayın Bilgisi: (2004) -
Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition
Yazar:: Phan, Thụy Xuân Uyên
Baskı/Yayın Bilgisi: (2015) -
Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Baskı/Yayın Bilgisi: (2010) -
Food processing technology : Principles and practices
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2017)