Benders’ dictionary of nutrition and food technology

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Benders’ dictionary of nutrition and food technology

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Dades bibliogràfiques
Autor principal:	David A. Bender
Format:	Llibre
Idioma:	English
Publicat:	CRC Press LLC 2018
Matèries:	Công nghệ thực phẩm
Accés en línia:	http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/43284
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trường Đại học Sư phạm - Đại học Đà Nẵng

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