Microbiological risk assessment in food processing

क्यूआर कोड

Microbiological risk assessment in food processing

This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Brown, M., Stringer, M.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Woodhead Publishing 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25633
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Modern Food Microbiology (6th Edition)
द्वारा: Jay, James M.
प्रकाशित: (2011)

Food process modelling
द्वारा: Tijskens, L.M.M., और अन्य
प्रकाशित: (2011)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Hygiene in food processing
द्वारा: Lelieveld, H.L.M., और अन्य
प्रकाशित: (2011)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Handbook of microbiological media for the examination of food /
द्वारा: Atlas, Ronald M., 1946-
प्रकाशित: (2006)

Food Microbiology /
द्वारा: Frazier, William C.
प्रकाशित: (1988)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Separation Processes in the Food and Biotechnology Industries
द्वारा: Grandison, A.S., और अन्य
प्रकाशित: (2011)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
प्रकाशित: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
प्रकाशित: (2004)

Microbial safety of minimally processed foods
द्वारा: Novak, John S., और अन्य
प्रकाशित: (2011)

Microbiologically safe foods
प्रकाशित: (2009)

Food Microbiology Protocols
द्वारा: Spencer, John F. T, और अन्य
प्रकाशित: (2012)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
द्वारा: Voet, Donald
प्रकाशित: (2004)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Handout on food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2006)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

A primer on risk assessment modelling :
द्वारा: Fazil, Aamir M.
प्रकाशित: (2006)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Food process design
द्वारा: Maroulis, Zacharias B., और अन्य
प्रकाशित: (2011)

Food processing technology
द्वारा: Fellows, P.J.
प्रकाशित: (2011)

Laboratory Methods in Food Microbiology /
द्वारा: Harrigan, W. F.
प्रकाशित: (1998)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Culture media for food microbiology
प्रकाशित: (1995)